Senior Corporate Chef & Culinary Innovator

Solina; Eastvale (CA); On-site; USD 60,000 - 85,000; Full time

Job summary

Solina USA is seeking a skilled culinary leader for the Eastvale Center for Culinary Innovation. You will assist with recipe creation, execution, tastings, and demonstrations for the Leadership Team while coordinating kitchen staff, sanitation, and facility operations.

Ideal candidates have a minimum of five years in culinary and kitchen operations, with an associate degree in culinary arts or an equivalent apprenticeship. This on-site role requires strong leadership and organizational skills.

Qualifications

• Associate degree in culinary arts or formal apprenticeship program.
• Minimum of 5 years of culinary and kitchen operations experience.

Responsibilities

• Assists with recipe creation, recipe organization and successful and timely recipe development.
• Assembles and executes recipes daily.
• Coordinates and executes weekly tastings of new and focus menu items.
• Primary responsibility for the Eastvale facilities sanitation, cleanliness, organization, and maintenance.
• Coordinates and manages all special events hosted at the Solina and offsite as needed.
• Manages Eastvale kitchen, including creating work schedules, labor expense and professional development, etc.

Skills

Culinary & Kitchen Ops

Education

Associate degree in culinary arts

Job description

Solina USA is seeking a skilled culinary leader for the Eastvale Center for Culinary Innovation. You will assist with recipe creation, execution, tastings, and demonstrations for the Leadership Team while coordinating kitchen staff, sanitation, and facility operations.

Ideal candidates have a minimum of five years in culinary and kitchen operations, with an associate degree in culinary arts or an equivalent apprenticeship. This on-site role requires strong leadership and organizational skills.