Senior Cook - Universal Horror Unleashed

Universal Orlando Resort; Las Vegas (NV); On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player is seeking a Senior Cook to join their unique culinary team. This position involves preparing and cooking food in a dynamic environment filled with special effects. You will lead and train Line Cooks, ensuring compliance with food safety standards while working flexible hours, including nights and weekends. The role offers a competitive compensation package and benefits, making it a fantastic opportunity for culinary professionals looking to advance their careers in a lively and engaging setting.

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

401(k) Plan

Paid Leave

Employee Discounts

Qualifications

• 2+ years of Line Cook experience required.
• Possession of a SNHD Health card and other certifications needed.

Responsibilities

• Prepare and cook food for multi-unit operation.
• Train new Team Members in food safety and preparation.
• Monitor Line Cooks to ensure food safety practices.

Skills

Food Safety Practices

Food Preparation

Line Cook Experience

Inventory Management

Education

Chef’s Apprentice

Job description

We are currently looking for exceptional candidates to fill positions in the below categories.

search results

Senior Cook - Universal Horror Unleashed

Apply now Job no: 641050
Work type: Regular (Full-Time)
Location: Las Vegas
Categories: Food & Beverage, UDX - Professional Generic

Universal Horror Unleashed is a terrifyingly unique experience that will bring haunts to Las Vegas year-round. Located at Area 15 is the heart of horror – we would love to have you haunting alongside us! With the nature of this experience comes a unique working environment. You will find yourself working in dark environments around special effects including strobe lights, fog, artificial smells, and more. The working hours will be unique, typically spanning over late evenings/nights and weekends (holidays included). This position is eligible for company sponsored benefits, including medical, dental and vision insurance, 401(k), paid leave, and a variety of other discounts and perks.

JOB SUMMARY

Prepares and cooks food for multi-unit operation. May lead the Line Cook as directed by Sous Chef during service. Assists Sous Chef in ordering, receiving, and having a basic knowledge of the overall inventory process. Trains new Team Members in the Line Cook role and leading them when there is not culinary leadership available. Role will be cross trained at all food stations and have proficient knowledge of food preparation and food safety.

JOB RESPONSIBILITES

• Performs Cook duties at all stations in the kitchen to ensure food preparation meets Universal Standards. Monitors Line Cooks to make sure proper food safety practices are followed at all times.
• Performs duties of a Line Cook, including opening/closing procedures, interacting with guests when necessary, knowing allergen information, and maintaining cleanliness of the station. Ensures compliance of the State of Nevada’s HACCP program and ServSafe certification.
• Trains new Team Members on basic food safety and the overall process of food preparation/venue standards. Assists the Sous Chef with leading the Line Cooks workflow, helping them to manage their priorities and keeping preparation time efficient.
• Assists in the ordering and receiving process, along with having a basic understanding of inventory, and accounting for spoilage and daily temperature logs.

SUPERVISORY RESPONSIBILITY:

QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and/or abilities (KSAs) required.

• Must be able to work a flexible and varying schedule based on business demands.
• Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.
• Consistent attendance is a job requirement.

CERTIFICATIONS, LICENSES, REGISTRATIONS:

• Possession of a SNHD Health card and any other required certifications or licenses.

EDUCATION:

• Chef’s Apprentice is preferred.

EXPERIENCE:

• 2+ years of Line Cook experience is required; or equivalent combination of education and experience.

Y our talent, skills and experience will be rewarded with a competitive compensation package.

Universal is not accepting unsolicited assistance from search firms for this employment opportunity. All resumes submitted by search firms to any employee at Universal Destinations & Experiences via-email, the Internet or in any form and/or method without a valid written Statement of Work in place for this position from Universal Destinations & Experiences HR/Recruitment will be deemed the sole property of Universal Destinations & Experiences. No fee will be paid in the event the candidate is hired by Universal Destinations & Experiences as a result of the referral or through other means.

Universal Horror Unleashed. Here you can.

Advertised: Apr 24 2025 Pacific Daylight Time
Applications close: