Senior Cook Specialist II, Nutrition Services

State of California; California (MO); On-site; USD 47,000 - 58,000; Full time

Job summary

State of California is hiring a Cook Specialist II for Nutrition Services at Metropolitan State Hospital in Norwalk, CA. The role involves preparing food for patient menus and special events, while adhering to HACCP protocols and maintaining cleanliness in the production area.

Salary ranges from $4,239 to $5,206 per month. Applicants must meet the minimum qualifications and be eligible for permanent civil service status.

Qualifications

• Two years of experience as Cook Specialist I or three years as a cook with the listed qualifications.
• Experience cooking for at least 250 meals per service with responsibility over stations, or preparing breakfast/lunch/dinner for 50+ persons.
• Full-time training in a recognized trade school may substitute for up to two years of experience.

Responsibilities

• Prepare food products for patient menus and for special events as assigned.
• Complete HACCP sheets for each item before, during, and after processing, recording temperatures and safe handling.
• Clean and sanitize the immediate work area and assist with general production-area cleaning.

Skills

Cook experience

Food safety HACCP

Meal service

Job description

State of California is hiring a Cook Specialist II for Nutrition Services at Metropolitan State Hospital in Norwalk, CA. The role involves preparing food for patient menus and special events, while adhering to HACCP protocols and maintaining cleanliness in the production area.

Salary ranges from $4,239 to $5,206 per month. Applicants must meet the minimum qualifications and be eligible for permanent civil service status.