Cook & Food Service Specialist II — Hospital Kitchen Impact

State of Oklahoma; Oklahoma; On-site; USD 32,000 - 34,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Disability insurance

Life insurance

401K plan

Longevity bonus

Paid time off

Job summary

State of Oklahoma seeks a Food Service Specialist II (Cook) in Norman, OK. This full-time, regular position handles cooking and serving meals for a state hospital/facility, following diet orders and safety protocols. It includes kitchen sanitation, meal prep, and overseeing food service tasks to ensure smooth operations.

The role offers a comprehensive benefits package, retirement plan, and longevity bonuses as part of the state employment program. Eligible leave accruals and holidays apply.

Qualifications

• Education and Experience: one year of experience in commercial or institutional food service, or equivalent education/experience.

Responsibilities

• Prepares foods, salads and desserts; cooks or bakes a variety of items.
• Cleans and prepares foods using knives, slicers, peelers and ovens; follows diet orders.
• Operates dishwasher and cleans kitchen equipment; maintains sanitation.
• Directs and supports food service staff; ensures food service operations run smoothly.

Job description

State of Oklahoma seeks a Food Service Specialist II (Cook) in Norman, OK. This full-time, regular position handles cooking and serving meals for a state hospital/facility, following diet orders and safety protocols. It includes kitchen sanitation, meal prep, and overseeing food service tasks to ensure smooth operations.

The role offers a comprehensive benefits package, retirement plan, and longevity bonuses as part of the state employment program. Eligible leave accruals and holidays apply.