Senior Cook: Nutritious Meals & Team Lead

Sodexo; Colchester (VT); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Benefits package

Shift meals

Tuition reimbursement

Job summary

Senior Cook at Sodexo at Saint Michael's College is seeking a dedicated culinary professional. This full-time role focuses on preparing nutritious meals, reducing waste, and delivering outstanding customer service to diners across breakfast, lunch, dinner, and events.

The position requires 4+ years of related kitchen experience, teamwork, reliability, and flexibility for mornings and afternoons with some weekends and holidays. Hourly pay ranges from $20.00 to $26.00, plus Sodexo benefits.

Qualifications

• Team-oriented, adaptable, reliable, and safety-focused.
• 4+ years of related food service experience preferred.

Responsibilities

• Accurately and efficiently prepare, portion, cook, and present hot and/or cold food items for Breakfast, Lunch, Dinner, and Special/Catered Events.
• Follows complex recipes and/or product directions
• Produces small to large batch goods using classical and contemporary cooking, plating and garnishing techniques
• May have oversight over the production staff train and assign tasks
• Attends work and shows for scheduled shift on time with satisfactory regularity
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Skills

Team player

Reliability

Food prep

Food safety

Job description

Senior Cook at Sodexo at Saint Michael's College is seeking a dedicated culinary professional. This full-time role focuses on preparing nutritious meals, reducing waste, and delivering outstanding customer service to diners across breakfast, lunch, dinner, and events.

The position requires 4+ years of related kitchen experience, teamwork, reliability, and flexibility for mornings and afternoons with some weekends and holidays. Hourly pay ranges from $20.00 to $26.00, plus Sodexo benefits.