Senior Cook: Nutritious Dishes, Team Lead, Flexible Hours

Sodexo; Detroit (MI); Sur place; USD 32 000 - 34 000; Plein temps

Avantages offerts par ce poste

Flexible schedule

Paid time off

Medical, dental, vision

401k

Tuition reimbursement

Résumé du poste

Sodexo is seeking a Senior Cook at University location in Detroit. You’ll work as part of a team, focus on nutritious dishes, and deliver customer service with a warm, engaging approach. The role emphasizes food quality, efficiency, and a customer-first mindset across breakfast, lunch, dinner, and catered events.

Open availability and flexible shifts are required; full-time employment with comprehensive benefits and opportunities for growth are offered at selected sites.

Qualifications

• 4 or more years of related work experience preferred

Responsabilités

• Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: Breakfast, Lunch, Dinner, and Special/Catered Events.
• Follows complex recipes and/or product directions
• Produces small to large batch goods using advanced and full range of classical and contemporary cooking, plating and garnishing techniques
• May have oversight over the production staff train and assign tasks
• Attends work and shows for scheduled shift on time with satisfactory regularity
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Connaissances

Team player

Customer service

Description du poste

Sodexo is seeking a Senior Cook at University location in Detroit. You’ll work as part of a team, focus on nutritious dishes, and deliver customer service with a warm, engaging approach. The role emphasizes food quality, efficiency, and a customer-first mindset across breakfast, lunch, dinner, and catered events.

Open availability and flexible shifts are required; full-time employment with comprehensive benefits and opportunities for growth are offered at selected sites.