Senior Cook: No Late Nights, PTO & Great Benefits

Compass Group USA; Madison (WI); On-site; USD 29,000 - 33,000; Full time

Benefits offered by this job

No late nights

Chef coats provided

PTO and holidays

Pay for FT Employees

Upward mobility

Great benefits

Job summary

Morrison Living in Madison, WI is hiring immediately for Senior Cook positions, full-time and part-time. Schedules include 6:00 am - 2:00 pm or 10:30 am - 7:00 pm, with rotating holidays. Requires 2 years of cooking experience.

Perks include no late nights, chef coats provided, PTO and holidays, and upward mobility with great benefits. As part of a culinary team, you’ll prepare entrees per recipes, supervise kitchen activities, and maintain HACCP guidelines to ensure safety and quality in a

Qualifications

• 2 years of prior cooking experience required.

Responsibilities

• May oversee the cooking activities of food service associates as assigned by Food Service Director.
• Prepares various entrees and menu items following established recipes.
• Operates and cleans equipment after each use. Performs scheduled routine cleaning.
• Stores, labels and dates food items according to policy. Helps maintain organized storage of dry goods and refrigerated and frozen products.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.
• Assists in the cross training of employees.
• Performs other duties as assigned.

Skills

Cooking experience

Job description

Morrison Living in Madison, WI is hiring immediately for Senior Cook positions, full-time and part-time. Schedules include 6:00 am - 2:00 pm or 10:30 am - 7:00 pm, with rotating holidays. Requires 2 years of cooking experience.

Perks include no late nights, chef coats provided, PTO and holidays, and upward mobility with great benefits. As part of a culinary team, you’ll prepare entrees per recipes, supervise kitchen activities, and maintain HACCP guidelines to ensure safety and quality in a