Senior Cook: Lead Kitchen, Nutritious Menus, Flexible Shifts

Sodexo; Commerce (TX); On-site; USD 14,000 - 23,000; Full time

Benefits offered by this job

Tuition reimbursement

401k

Paid time off

Medical, dental, vision

Job summary

Sodexo is seeking a Senior Cook at East Texas A&M University (76551001). The role emphasizes teamwork, customer service, and preparing nutritious dishes for breakfast, lunch, dinner, and catered events.

With 4+ years in related cooking work, you will follow complex recipes, produce varied batches, and may supervise production staff. Flexible shifts and comprehensive benefits are offered in this full-time position.

Qualifications

• 4 or more years of related work experience preferred.
• Team-oriented, adaptable, reliable, and safety-conscious in the workplace.
• Provide high-quality food service to customers at all times.

Responsibilities

• Prepare, portion, cook, and present hot and cold items for breakfast, lunch, dinner, and events.
• Follow complex recipes and produce large batches using classical and contemporary techniques.
• May oversee production staff and train/assign tasks.
• Attend shifts on time and maintain regular attendance.

Skills

Teamwork

Adaptability

Reliability

Customer service

Job description

Sodexo is seeking a Senior Cook at East Texas A&M University (76551001). The role emphasizes teamwork, customer service, and preparing nutritious dishes for breakfast, lunch, dinner, and catered events.

With 4+ years in related cooking work, you will follow complex recipes, produce varied batches, and may supervise production staff. Flexible shifts and comprehensive benefits are offered in this full-time position.