Part-Time Healthcare Kitchen Associate

Compass Healthcare; Nogales (AZ); On-site; USD 18,000 - 25,000; Part time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identify Theft Protection

Pet Insurance

Job summary

Morrison Healthcare, a Compass Healthcare company, is hiring a part-time food service worker in Nogales, AZ. You will prepare, present, and serve meals, with duties including prep, portion control, and customer service to patients and staff. This role supports culinary standards and safety procedures in a hospital setting.

The team values care, belonging, and excellence, offering diverse benefits and a structured environment for growth and meaningful daily work. Immediate opportunities available.

Qualifications

• Previous food service experience is preferred.

Responsibilities

• Prepares, presents and serves food as needed.
• Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables.
• Weighs and measures designated ingredients.
• Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
• Stores food in designated areas following wrapping, dating, food safety and rotation procedures.
• Cleans work areas, equipment and utensils.
• Distributes supplies, utensils and portable equipment.
• Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Serves customers in a friendly, efficient manner following outlined steps of service.
• Resolves customer concerns and relays relevant information to supervisor.
• Ensures compliance with company service standards and inventory and cash control procedures.
• Assures compliance with all sanitation and safety requirements.
• Performs other duties as assigned.

Skills

Food service experience

Job description

Morrison Healthcare, a Compass Healthcare company, is hiring a part-time food service worker in Nogales, AZ. You will prepare, present, and serve meals, with duties including prep, portion control, and customer service to patients and staff. This role supports culinary standards and safety procedures in a hospital setting.

The team values care, belonging, and excellence, offering diverse benefits and a structured environment for growth and meaningful daily work. Immediate opportunities available.