Senior Cook — Lead Kitchen, HACCP & Menu Prep

Canteen North America; Cleveland (MS); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Retirement Plan

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits, including Critical

Accident Insurance

Hospital Indemnity Insurance

Legal Services

Choice Auto and Home Program

Medical

Dental

Vision

Life Insurance/AD

Disability Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Job summary

Canteen North America is hiring a Senior Cook for a full-time role located at Baxter, 911 North Davis Avenue, Cleveland, MS 38732. The position requires previous culinary and administrative support experience, with a schedule Monday through Friday. Pay ranges from $18.00 to $20.00 per hour.

Online applications are accepted, and referrals are encouraged. As a Senior Cook, you will prepare nutritious and well-flavored foods, follow established recipes, oversee cooking activities as needed, and

Qualifications

• Prior culinary experience required.
• Experience in administrative support preferred.

Responsibilities

• Oversee cooking activities as assigned by Food Service Director.
• Prepare entrees and menu items following established recipes.
• Operate and clean equipment after use; perform routine cleaning.
• Store, label, and date food items; maintain organized storage.
• Follow HACCP guidelines to ensure food safety.
• Comply with health and sanitation regulations.
• Maintain daily production records and required logs.
• Assist in cross-training of employees.
• Perform other duties as assigned.

Job description

Canteen North America is hiring a Senior Cook for a full-time role located at Baxter, 911 North Davis Avenue, Cleveland, MS 38732. The position requires previous culinary and administrative support experience, with a schedule Monday through Friday. Pay ranges from $18.00 to $20.00 per hour.

Online applications are accepted, and referrals are encouraged. As a Senior Cook, you will prepare nutritious and well-flavored foods, follow established recipes, oversee cooking activities as needed, and