Senior Cook: Lead Kitchen, Flexible Hours

Sodexo; Henryetta (OK); On-site; USD 21,000 - 22,000; Full time

Benefits offered by this job

Paid time off

Medical benefits

Dental benefits

Vision benefits

Tuition reimbursement

401k

Discount programs

Shift meals

Job summary

Sodexo is seeking a Senior Cook for Hillcrest Hospital Henryetta. You will be part of a team delivering nutritious meals with a strong focus on customer service and food quality across Breakfast, Lunch, Dinner, and events.

We value experience (4+ years), teamwork, adaptability, and reliability, with opportunities for growth and comprehensive benefits. This on-site role requires weekday morning and afternoon/evening shifts.

Qualifications

• 4 or more years of related work experience preferred.
• Team-oriented, adaptable and reliable.
• Strong focus on customer service.

Responsibilities

• Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: Breakfast, Lunch, Dinner, and Special/Catered Events.
• Follows complex recipes and/or product directions
• Produces small to large batch goods using classical and contemporary cooking, plating and garnishing techniques
• May have oversight over the production staff train and assign tasks
• Attends work and shows for scheduled shift on time with satisfactory regularity
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Skills

Team player

Food waste reducer

Customer service

Job description

Sodexo is seeking a Senior Cook for Hillcrest Hospital Henryetta. You will be part of a team delivering nutritious meals with a strong focus on customer service and food quality across Breakfast, Lunch, Dinner, and events.

We value experience (4+ years), teamwork, adaptability, and reliability, with opportunities for growth and comprehensive benefits. This on-site role requires weekday morning and afternoon/evening shifts.