Senior Cook - Kia Center

Compass Group USA; Orlando (FL); On-site; USD 17,000 - 28,000; Part time

Benefits offered by this job

Instapay (early access to wages)

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Compass Group USA through Levy is hiring for a part-time food service role focused on preparing nutritious and flavorful dishes in line with federal, state, local, and company standards.

The role involves overseeing cooking activities as needed, following recipes, operating and cleaning equipment, and maintaining proper food storage. Training and growth opportunities are available in a team-driven environment.

Qualifications

• Follows established recipes and standards.
• Maintains sanitation and HACCP guidelines.
• Able to work with food products and equipment.

Responsibilities

• May oversee cooking activities as assigned by Food Service Director.
• Prepares various entrees and menu items per recipes.
• Operates and cleans equipment; performs routine cleaning.
• Stores, labels and dates food items; maintains organized storage.
• Follows HACCP guidelines to ensure safety of food supply.
• Completes daily production records and logs as assigned.
• Assists in cross training of employees.

Skills

Cooking

Food safety knowledge

Job description

Diversityof thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

Summary

Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations.

Essential Duties and Responsibilities

• May oversee the cooking activities of food service associates as assigned by Food Service Director.
• Prepares various entrees and menu items following established recipes.
• Operates and cleans equipment after each use. Performs scheduled routine cleaning.
• Stores, labels and dates food items according to policy. Helps maintain organized storage of dry goods and refrigerated and frozen products.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.
• Assists in the cross training of employees.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Associates of Levy are offered many fantastic benefits.

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

Job Segment: Food Service, Chef, Hospitality, Part Time