SENIOR COOK (FULL TIME AND PART TIME)

Morrison Healthcare; Mount Pleasant (SC); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading national food and nutrition services company as a Senior Cook. In this role, you will prepare nutritious and flavorful meals, oversee cooking activities, and ensure compliance with food safety regulations. This position offers both full-time and part-time schedules, allowing you to make a difference in the lives of patients while enjoying a culture of opportunity and growth. With competitive pay and a range of benefits, this is a fantastic opportunity for culinary professionals looking to thrive in a rewarding environment.

Benefits

Retirement Programs

Health and Wellness Benefits

Discounts

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Qualifications

• Prior culinary experience is required.
• Knowledge of HACCP guidelines for food safety.

Responsibilities

• Oversee cooking activities and prepare various entrees.
• Operate and clean kitchen equipment; maintain organized storage.

Skills

Culinary Experience

Food Safety Compliance

Job description

Join to apply for the SENIOR COOK (FULL TIME AND PART TIME) role at Morrison Healthcare

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We are hiring immediately for a full-time and part-time SENIOR COOK position.

Location: Novant Health East Cooper Medical Center - 2000 Hospital Drive, Mount Pleasant, SC 29464. Note: online applications accepted only.

Schedule: Full-time and part-time schedules; days and hours may vary. More details upon interview.

Requirement: Prior culinary experience is required.

Pay Range: $17.00 per hour to $22.00 per hour.

Make a difference in the lives of people, your community, and yourself. Join a culture of opportunity with Morrison Healthcare. Our careers are filled with purpose and empower you to transform healthcare experiences.

Take a look for yourself at the Power of Food!

Morrison Healthcare is a leading national food and nutrition services company serving over 806 hospitals and healthcare systems. We create personalized dining experiences to support healing and healthful missions. With over 65 years of experience, we leverage culinary, nutritional, and operational expertise to improve healthcare experiences. Recognized as one of Modern Healthcare's Best Places to Work in 2020 and other accolades, Morrison is part of Compass Group, with a large team dedicated to excellence in food service.

Job Summary

Summary: Prepares nutritious and flavorful food according to standards, guidelines, and regulations.

Essential Duties And Responsibilities

• Oversee cooking activities as assigned.
• Prepare various entrees and menu items following recipes.
• Operate and clean equipment after use; perform routine cleaning.
• Store, label, and date food items; maintain organized storage.
• Follow HACCP guidelines for food safety.
• Comply with health and sanitation regulations.
• Assist in maintaining accurate production records and documentation.
• Assist in cross-training employees.
• Perform other duties as assigned.

Benefits For Our Team Members

• Full-time and part-time benefits: Retirement, shopping programs, health and wellness, discounts, identity theft protection, pet insurance, and voluntary benefits.
• Full-time benefits include medical, dental, vision, life insurance, disability, commuter benefits, EAP, FSAs.

Associates may be eligible for paid/unpaid time off according to laws. For details on benefits in Washington, Maryland, or remote roles, click here.

Morrison Healthcare is an equal opportunity employer committed to fair treatment regardless of race, origin, sex, age, disability, veteran status, sexual orientation, or gender identity. Candidates must perform essential functions satisfactorily, with or without accommodations. This job post is not exhaustive of all responsibilities or requirements. Morrison reserves the right to modify job functions as needed.

Applications are accepted continuously. Morrison maintains a drug-free workplace.

Required

• Food & Restaurant experience

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Food and Beverage Services