SENIOR COOK (FULL TIME AND PART TIME)

Compass One Healthcare; Mount Pleasant (SC); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a passionate Senior Cook to join their team at a prominent healthcare facility. This role offers the opportunity to prepare nutritious and flavorful meals while adhering to strict safety and sanitation standards. You will oversee cooking activities, operate kitchen equipment, and ensure compliance with health regulations. With a focus on personalized dining experiences, this position is perfect for culinary professionals looking to make a meaningful impact in the healthcare sector. Full-time and part-time schedules are available, providing flexibility and a supportive work environment.

Benefits

Retirement Plans

Health and Wellness Programs

Discounts

Voluntary Insurance Options

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Qualifications

• Prior culinary experience is required for this role.

Responsibilities

• Oversee cooking activities and prepare menu items.
• Operate and clean kitchen equipment while maintaining safety standards.
• Assist in record-keeping and support cross-training of staff.

Skills

Culinary Experience

Job description

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• We are hiring immediately for a full time and part time SENIOR COOK position.
• Location: Novant Health East Cooper Medical Center - 2000 Hospital Drive, Mount Pleasant, SC 29464. Note: online applications accepted only.
• Schedule: Full time and part time schedules; Days and hours may vary. More details upon interview.
• Requirement: Prior culinary experience is required.
• Pay Range: $17.00 per hour to $22.00 per hour.

About Morrison Healthcare

Morrison Healthcare is a leading national food and nutrition services company serving over 806 hospitals and healthcare systems. We focus on creating personalized dining experiences to support healing and health.

Our team includes more than 1,200 registered dietitians, 300 executive chefs, and 21,000 food service professionals. We have been recognized as a top workplace and training organization.

Job Summary

Prepares nutritious and flavorful food according to standards and regulations.

Essential Duties and Responsibilities

• Oversee cooking activities as assigned.
• Prepare various menu items following recipes.
• Operate and clean kitchen equipment.
• Store, label, and organize food items.
• Follow HACCP guidelines to ensure food safety.
• Maintain sanitation and health regulations.
• Assist in record-keeping and documentation.
• Support cross-training of staff.
• Perform other duties as assigned.

Benefits

Full-time and part-time employees are eligible for benefits including retirement plans, health and wellness programs, discounts, and voluntary insurance options.

Full-time staff also receive medical, dental, vision, life, and disability insurance, among others.

Morrison Healthcare is an equal opportunity employer committed to diversity and inclusion.

Additional Information

This position is classified as Mid-Senior level, part-time, within the Management and Manufacturing job functions, serving the Hospitals and Healthcare industry.

Applications are accepted continuously. Morrison maintains a drug-free workplace.