SENIOR COOK (FULL TIME)

Eurest; Roswell (GA); On-site; Full time

Job summary

Join a leading company as a Senior Cook in Roswell, GA, where you'll prepare nutritious meals, oversee kitchen staff, and ensure compliance with health regulations. Enjoy a full-time schedule and competitive pay while contributing to a diverse workplace.

Benefits

Retirement Plans

Health Programs

Discounts

Insurance Options

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Qualifications

• Prior catering experience is required.

Responsibilities

• Oversees cooking activities of food service staff.
• Prepares various entrees and menu items following recipes.
• Follows HACCP guidelines to ensure food safety.

Skills

Catering Experience

Job description

Join to apply for the SENIOR COOK (FULL TIME) role at Eurest

We are hiring immediately for a full-time SENIOR COOK position.

Location: Kimberly Clark - 1400 Holcomb Bridge Road, Roswell, GA 30076.
Note: online applications accepted only.

Schedule: Full-time; Monday through Friday, 6:00 am to 3:00 pm. More details upon interview.

Requirement: Prior catering experience is required.

Internal Employee Referral Bonus Available

Pay Range: $20.00 to $22.00 per hour.

We Make Applying Easy! Want to apply via text messaging? Text JOB to 75000 and search requisition ID number 1418581.

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Application Deadline: Applications are accepted ongoing until all openings are filled. If declined due to position being filled, candidates may be reconsidered for future opportunities.

Diversity and inclusion are core to our success. Start your journey with us today!

Eurest is recognized worldwide for service standards within the foodservice industry. We leverage global resources, promote local presence, and enrich communities. Our Promise: connect with people, inspire through food, create solutions, and live our promise, exemplified throughout our organization. We serve many Fortune 500 companies.

Job Summary

Prepares food to ensure it is nutritious and properly flavored, complying with applicable standards, guidelines, and regulations.

Essential Duties and Responsibilities

• May oversee cooking activities of food service staff as assigned by Food Service Director.
• Prepares various entrees and menu items following recipes.
• Operates and cleans equipment after use. Performs routine cleaning.
• Stores, labels, and dates food items per policy. Maintains organized storage.
• Follows HACCP guidelines to ensure food safety and quality.
• Complies with health and sanitation regulations.
• Assists in maintaining accurate production records and completes documentation.
• Supports cross-training of employees.
• Performs other duties as assigned.

Benefits for associates include retirement plans, health programs, discounts, insurance options, and more. Full-time roles also include medical, dental, vision, life insurance, disability, and other benefits.

About Compass Group: We aim for leadership in foodservice, committed to fairness and equal opportunity. We may modify responsibilities based on business needs. Applications are accepted continuously. We maintain a drug-free workplace.