SENIOR COOK (FULL TIME)

Compass Group Canada; New York (NY); On-site; Full time

Job summary

An established industry player in foodservice is seeking a dedicated Senior Cook to join their team. In this role, you will prepare nutritious and flavorful meals while adhering to strict safety and health regulations. Your culinary expertise will help maintain high standards in food preparation and service, contributing to a positive dining experience. Enjoy a full-time schedule with no weekends, allowing for a great work-life balance. If you have a passion for cooking and a commitment to quality, this opportunity is perfect for you.

Benefits

No weekends!

Qualifications

• At least two years of culinary experience in a full-service or fine-dining restaurant.
• Knowledge of HACCP guidelines and food safety regulations.

Responsibilities

• Prepare food to meet nutritional standards and flavor requirements.
• Oversee cooking activities and maintain organized food storage.
• Comply with health and sanitation regulations.

Skills

Culinary Experience

Food Safety Knowledge

Recipe Following

Job description

• We have an opening for full time SENIOR COOK positions.
• Location: Morgan Stanley - 1585 Broadway, New York, NY 10036. Note: online applications accepted only.
• Schedule: Full time; Monday - Friday, 6:00am - 2:30pm or 8:00am - 4:30pm. More details upon interview.
• Requirement: At least two years of culinary experience is required, preferably in a full-service or fine-dining restaurant.
• Perks: No weekends!
• Pay Range: $25.00 per hour to $28.00 per hour.

Job Summary:
Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations.

Essential Duties and Responsibilities:

• May oversee the cooking activities of food service associates as assigned by Food Service Director.
• Prepares various entrees and menu items following established recipes.
• Operates and cleans equipment after each use. Performs scheduled routine cleaning.
• Stores, labels and dates food items according to policy. Helps maintain organized storage of dry goods and refrigerated and frozen products.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.
• Assists in the cross training of employees.
• Performs other duties as assigned.

About Compass Group: Achieving leadership in the foodservice industry. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.