SENIOR COOK (FULL TIME)

Compass Group Poland Sp. z o.o.; Los Angeles (CA); On-site; USD 60,000 - 80,000; Full time

Job summary

Join a dynamic team at Wolfgang Puck Catering as a Senior Cook, where you'll prepare nutritious and flavorful dishes while ensuring compliance with health standards. This role offers the opportunity to showcase your culinary expertise in a fast-paced environment, working alongside passionate individuals dedicated to exceptional hospitality. With a focus on collaboration and innovative problem-solving, you will play a vital role in delivering memorable dining experiences. If you have a passion for food and a desire to grow in your culinary career, this position is perfect for you.

Benefits

Internal Employee Referral Bonus

Flexible Schedule

Qualifications

• Previous culinary and lead cooking experience is required.
• Must adhere to HACCP guidelines for quality and safety.

Responsibilities

• Oversee cooking activities and prepare various entrees.
• Maintain organized food storage and comply with health regulations.

Skills

Culinary Skills

Leadership

Food Safety Compliance

Recipe Preparation

Tools

Cooking Equipment

Job description

Wolfgang Puck Catering

• We are hiring immediately for full time SENIOR COOK positions.
• Location: Wolfgang Puck Catering - 6801 Hollywood Boulevard Suite 513, Los Angeles, CA 90028. Note: online applications accepted only.
• Schedule: Full time schedule. Days and hours may vary; weekends are required. More details upon interview.
• Requirement: Previous culinary and lead cooking experience is required.
• Pay Range: $20.00 to $22.00 per hour.

*Internal Employee Referral Bonus Available

We Make Applying Easy! Want to apply via text messaging? Text JOB to 75000 and search requisition ID number 1418757.

Wolfgang Puck Catering is committed to recruiting individuals passionate about hospitality, diverse backgrounds, open-mindedness, curiosity, and a welcoming spirit. Our goal is to develop mentoring and career opportunities through internal promotion.

"The most important thing in life, whatever you do, has to be passion." Wolfgang Puck

Our success culture includes:

• Wolfgang’s PASSION for our business, products, and people/guests/clients.
• A FLEXIBLE MINDSET; strategic business partners wearing multiple hats.
• A CONCIERGE mentality with humble hospitality.
• OUT-OF-THE-BOX PROBLEM SOLVING, anticipating client and guest needs.
• Curating resources to realize our clients’ vision and fostering talent and partnerships.
• An entrepreneurial approach to delivering results.
• Collaboration and openness to innovative tools and cross-department partnerships.

"I can have the best food, but if we don’t have good people, it won’t get you very far."

Job Summary

Summary: Prepares food ensuring it is nutritious and flavorful, adhering to standards and regulations.

Essential Duties:

• Oversee cooking activities as assigned.
• Prepare various entrees following recipes.
• Operate and clean equipment; perform routine cleaning.
• Store, label, and date food items; maintain organized storage.
• Follow HACCP guidelines for quality and safety.
• Comply with health and sanitation regulations.
• Assist in maintaining production records and documentation.
• Cross-train employees.
• Perform other duties as assigned.