SENIOR COOK (FULL TIME)

Compass Group; Los Angeles (CA); On-site; USD 60,000 - 80,000; Full time

Job summary

An established industry player is seeking a dedicated Senior Cook to join their team. This full-time position offers a dynamic work environment where you will prepare nutritious and flavorful meals while ensuring compliance with health standards. Enjoy a Monday to Friday schedule with no weekends or holidays, allowing for a balanced work-life. The role involves overseeing cooking activities, preparing diverse menu items, and maintaining a clean and organized kitchen. Join a company that values your contributions and offers fantastic benefits, including medical, dental, and retirement plans, making it a great opportunity for culinary professionals looking to make a difference.

Benefits

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Medical

Dental

Vision

Life Insurance/AD

Disability Insurance

Qualifications

• 2 years of previous line cook experience is required.
• Knowledge of HACCP guidelines and food safety regulations.

Responsibilities

• Oversee cooking activities of food service associates as assigned.
• Prepare various entrees and menu items following established recipes.
• Comply with health and sanitation regulations.

Skills

Line Cook Experience

Food Safety Knowledge

Recipe Preparation

Tools

Cooking Equipment

Job description

CulinArt Sector

We are hiring immediately for a full time SENIOR COOK position.

Location: Brentwood School - 100 South Barrington Place, Los Angeles, CA 90049. Note: online applications accepted only.

Schedule: Full time schedule. Monday through Friday, hours may vary; day shift. More details upon interview.

Requirement: 2 years of previous line cook experience is required.

Perks: No weekends or holidays!

*Internal Employee Referral Bonus Available

Pay Range: $23.00 per hour to $26.00 per hour.

Job Summary: Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations.

Essential Duties and Responsibilities:

1. May oversee the cooking activities of food service associates as assigned by Food Service Director.
2. Prepares various entrees and menu items following established recipes.
3. Operates and cleans equipment after each use. Performs scheduled routine cleaning.
4. Stores, labels and dates food items according to policy. Helps maintain organized storage of dry goods and refrigerated and frozen products.
5. Follows HACCP guidelines to ensure quality and safety of food supply.
6. Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
7. Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.
8. Assists in the cross training of employees.
9. Performs other duties as assigned.

Associates at CulinArt are offered many fantastic benefits.

Both full-time and part-time positions offer the following benefits to associates:

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

CulinArt maintains a drug-free workplace.

Req ID:1399505