SENIOR COOK (FULL TIME)

Compass Group; Houston (TX); On-site; Full time

Job summary

An established industry player in the foodservice sector is seeking a dedicated Senior Cook to join their team. This role involves preparing a variety of delicious and nutritious meals while ensuring compliance with health and safety regulations. You'll be responsible for maintaining high standards in food quality and sanitation, overseeing the cooking activities of associates, and contributing to a collaborative kitchen environment. With a commitment to excellence and a focus on employee well-being, this opportunity offers a chance to make a meaningful impact in a dynamic culinary setting. If you have a passion for cooking and a desire to lead, this position is perfect for you.

Benefits

Medical

Dental

Vision

Life Insurance

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Employee Assistance Program

Flexible Spending Accounts

Qualifications

• At least 6 years of culinary experience required.
• Ability to follow HACCP guidelines for food safety.

Responsibilities

• Prepare nutritious and flavorful food in accordance with standards.
• Oversee cooking activities and assist in employee training.

Skills

Culinary Skills

Food Safety Knowledge

Recipe Preparation

Team Leadership

Education

Culinary Arts Degree

Tools

Cooking Equipment

Food Storage Systems

Job description

Wolfgang Puck Catering

We are hiring immediately for a full-time SENIOR COOK position.

Location: Houston Catering - 1201 Oliver Street, #104, Houston, TX 77007. Note: online applications accepted only.

Schedule: Full-time schedule. Monday - Friday, hours may vary. More details upon interview.

Requirement: At least 6 years of culinary experience required.

Pay Range: $22.00 per hour to $24.00 per hour.

*Internal Employee Referral Bonus Available

Job Summary: Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations.

Essential Duties and Responsibilities:

1. May oversee the cooking activities of food service associates as assigned by Food Service Director.
2. Prepares various entrees and menu items following established recipes.
3. Operates and cleans equipment after each use. Performs scheduled routine cleaning.
4. Stores, labels and dates food items according to policy. Helps maintain organized storage of dry goods and refrigerated and frozen products.
5. Follows HACCP guidelines to ensure quality and safety of food supply.
6. Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
7. Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.
8. Assists in the cross-training of employees.
9. Performs other duties as assigned.

Associates at Wolfgang Puck Catering are offered many fantastic benefits:

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

About Compass Group: Achieving leadership in the foodservice industry. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.

Applications are accepted on an ongoing basis. Wolfgang Puck Catering maintains a drug-free workplace.