SENIOR COOK (FULL TIME)

Wolfgang Puck Catering; Fort Worth (TX); On-site; USD 26,174 - 30,307; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts

Job summary

Wolfgang Puck Catering in Fort Worth is hiring for a full-time Senior Cook position at Cafe Modern. This role requires previous line cooking and catering experience, offering a pay range of $19.00 to $22.00 per hour.

The ideal candidate will prepare nutritious meals according to safety standards, oversee cooking activities, and maintain food quality and sanitation protocols. The position includes various benefits such as medical, dental, and paid time off.

Qualifications

• Previous line cooking and catering experience is required.

Responsibilities

• Prepare various entrees and menu items following established recipes.
• Operate and clean equipment after each use.
• Store, label, and date food items according to policy.
• Follow HACCP guidelines to ensure food quality and safety.
• Comply with health and sanitation regulations.

Skills

Line cooking experience

Catering experience

Job description

Position Details

We are hiring immediately for full time Senior Cook positions.

Location: Cafe Modern - 3200 Darnell Street, Fort Worth, TX 76107. Note: online applications accepted only.

Schedule: Full time; Monday through Sunday, hours may vary. More details upon interview.

Requirement: Previous line cooking and catering experience is required.

Pay Range: $19.00 per hour to $22.00 per hour.

Internal Employee Referral Bonus Available

Wolfgang Puck Catering

Job Summary

Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations.

Essential Duties and Responsibilities

• May oversee the cooking activities of food service associates as assigned by Food Service Director.
• Prepares various entrees and menu items following established recipes.
• Operates and cleans equipment after each use. Performs scheduled routine cleaning.
• Stores, labels and dates food items according to policy. Helps maintain organized storage of dry goods and refrigerated and frozen products.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.
• Assists in the cross training of employees.
• Performs other duties as assigned.

Benefits

• Medical
• Dental
• Vision
• Life Insurance / AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Company Policies

• The use of medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
• The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
• The use of slip-resistant shoes and proper lifting techniques.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.

Wolfgang Puck Catering maintains a drug-free workplace.