SENIOR COOK (FULL TIME)

Compass Group; Bartlesville (OK); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated Senior Cook to join their team. In this full-time role, you will prepare nutritious and flavorful meals while ensuring compliance with health and safety regulations. You will oversee the cooking activities of food service associates and maintain organized food storage. This position offers a structured schedule from Monday to Friday, allowing you to balance work and life effectively. If you have a passion for culinary arts and a commitment to excellence, this opportunity is perfect for you to advance your career in a supportive environment.

Qualifications

• 3 years of previous culinary experience required.
• Ability to follow HACCP guidelines for food safety.

Responsibilities

• Prepare food ensuring it meets nutritional and flavor standards.
• Oversee cooking activities and maintain organized food storage.

Skills

culinary experience

food safety compliance

menu preparation

Tools

kitchen equipment

Job description

Eurest

+ We are hiring immediately for full time SENIOR COOK positions.

+ Location: COP Main - 310 South Keeler Avenue, Bartlesville, OK 74004. Note: online applications accepted only.

+ Schedule: Full time schedule. Monday through Friday, 6:00 am to 2:00 pm. More details upon interview.

+ Requirement: 3 years of previous culinary experience required.

+ Pay Range: $14.00 per hour to $16.00 per hour

Job Summary

Summary: Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations.

Essential Duties and Responsibilities:

1. May oversee the cooking activities of food service associates as assigned by Food Service Director.
2. Prepares various entrees and menu items following established recipes.
3. Operates and cleans equipment after each use. Performs scheduled routine cleaning.
4. Stores, labels and dates food items according to policy. Helps maintain organized storage of dry goods and refrigerated and frozen products.
5. Follows HACCP guidelines to ensure quality and safety of food supply.
6. Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
7. Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.
8. Assists in the cross training of employees.
9. Performs other duties as assigned.

Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.

Eurest maintains a drug-free workplace.

Req ID: 1413761