SENIOR COOK (FULL TIME) 1413761

Compass Group Poland Sp. z o.o.; Bartlesville (OK); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated Senior Cook to join their team in Bartlesville. In this role, you will prepare nutritious and flavorful meals while adhering to health and safety standards. Your culinary expertise will shine as you oversee cooking activities, manage food safety, and maintain organized kitchen operations. This is an excellent opportunity to work in a supportive environment that values your skills and offers a range of benefits. If you are passionate about cooking and ready to make a difference, this position is perfect for you!

Benefits

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Medical Insurance

Dental Insurance

Vision Insurance

Flexible Spending Accounts (FSAs)

Employee Assistance Program

Qualifications

• 3 years of culinary experience required.
• Knowledge of HACCP guidelines and food safety regulations.

Responsibilities

• Prepare food according to standards and recipes.
• Oversee cooking activities and maintain kitchen cleanliness.
• Comply with health and sanitation regulations.

Skills

Culinary Skills

Food Safety Knowledge

Recipe Following

Team Leadership

Education

Culinary Degree or Certification

Tools

Cooking Equipment

Food Storage Systems

Job description

Eurest

• We are hiring immediately for full time SENIOR COOK positions.
• Location: COP Main - 310 South Keeler Avenue, Bartlesville, OK 74004.
• Schedule: Full time schedule. Monday through Friday, 6:00 am to 2:00 pm. More details upon interview.
• Requirement: 3 years of previous culinary experience required.
• Pay Range: $14.00 per hour to $16.00 per hour

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1413761.

Application Deadline: applications are accepted ongoing until all openings are filled for this position.

Job Summary

Summary: Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations.

Essential Duties and Responsibilities:

• May oversee the cooking activities of food service associates as assigned by Food Service Director.
• Prepares various entrees and menu items following established recipes.
• Operates and cleans equipment after each use. Performs scheduled routine cleaning.
• Stores, labels and dates food items according to policy. Helps maintain organized storage of dry goods and refrigerated and frozen products.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.
• Assists in the cross training of employees.
• Performs other duties as assigned.

Associates at Eurest are offered many fantastic benefits.

Full-time and part-time positions offer the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits.

Full-time positions also offer the following benefits: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs).

Applications are accepted on an ongoing basis.

Eurest maintains a drug-free workplace.
Req ID: 1413761