Senior Cook

University of Oklahoma; Oklahoma City (OK); On-site; USD 38,000; Full time

Job summary

An established industry player is looking for a dedicated culinary professional to join their team. This role involves planning and preparing menus, managing kitchen inventory, and ensuring food quality and safety. The ideal candidate will have a strong background in food service, advanced knowledge of kitchen operations, and the ability to create health-conscious menus. Join a workplace that values inclusivity and fosters a culture of respect and collaboration, where your culinary skills can truly shine. If you are passionate about food and eager to contribute to a vibrant community, this position is for you.

Qualifications

• 36 months food service experience required.
• Food Handling and Sanitation Certification from the State of Oklahoma.

Responsibilities

• Plans and prepares menus, prepares food, and manages kitchen inventory.
• Monitors and maintains physical inventory, orders food items daily.
• Provides supervision and training to food service staff.

Skills

Advanced knowledge of converting measurements

Advanced knowledge of kitchen equipment and supplies

Ability to plan a health-conscious menu

Ability to interpret information

Ability to multitask

Ability to understand profit and loss statement

Education

High School diploma or GED

Graduate of a culinary school

Job description

Schedule

Work Schedule: Monday-Friday, 6:30 a.m. to 2:30 p.m., schedule could change depending on workload and may require some evenings and weekends.

Work Type: Onsite

Salary Range: Targeted salary at $38,000 annually based on experience

Benefits Provided: Yes

Required Attachments: Resume

Job Description

Under general supervision, plans and prepares menus, prepares food, and manages kitchen inventory.

Duties:

• Plans, develops, and assesses costs for menus. Prepares new recipes/entrees, salads and other menu items.
• Monitors and maintains the physical inventory weekly and/or monthly. Orders produce and other food items on a daily basis.
• May provide supervision and training to other food service staff.
• Participates in ongoing skill development courses in order to stay abreast of the latest trends in the food service industry.
• May prepare specialty foods, such as pizzas, fish and chips, sandwiches, or tacos, following specific methods that usually require short preparation time.
• Cleans and maintains food preparation areas, cooking surfaces, and utensils.
• Performs various duties as needed to successfully fulfill the function of the position.

Job Requirements

Required Education: High School diploma or GED or graduate of a culinary school, AND:

• 36 months food service experience.

Skills:

• Advanced knowledge of converting measurements.
• Advanced knowledge of kitchen equipment and supplies.
• Ability to plan a health-conscious menu.
• Ability to interpret information.
• Ability to multitask.
• Ability to understand profit and loss statement.

Certifications:

• Food Handling and Sanitation Certification from the State of Oklahoma

Advertised Physical Requirements:

• Standard Restaurant Environment.

Departmental Preferences:

• Familiarity with preparation of gourmet and/or specialty type menu items.
• Experience with menu planning and costing.
• Experience in complete kitchen management, ethnic cooking (including baking), salad preparation, entrée selection, and pairing.

Why You Belong at the University of Oklahoma: The University of Oklahoma fosters an inclusive culture of respect and civility, belonging, and access, which are essential to our collective pursuit of excellence and our determination to change lives. The unique talents, perspectives, and experiences of our community enrich the learning and working environment at OU, inspiring us to harness our innovation, creativity, and collaboration for the advancement of people everywhere.

Equal Employment Opportunity Statement: The University of Oklahoma, in compliance with all applicable federal and state laws and regulations, does not discriminate based on race, color, national origin, sex, sexual orientation, genetic information, gender identity, gender expression, age, religion, disability, political beliefs, or status as a veteran in any of its policies, practices, or procedures. This includes, but is not limited to, admissions, employment, financial aid, housing, services in educational programs or activities, and health care services that the University operates or provides.

Hiring contingent upon a Background Check? Yes

Special Indications: None

Job Posting

Job Posting Date: Jan 13, 2025