Senior Cook

Banner Health; Gilbert (AZ); On-site; USD 42,000 - 55,000; Full time

Job summary

Banner Health is seeking a Senior Cook in Gilbert, AZ, to plan daily food production for hospital settings, preparing and serving high-quality hot foods for patients, retail dining, and events. The role involves coordinating with teams, maintaining safety standards, and ensuring timely service in a fast-paced environment.

Shifts run across an 8-hour window (early mornings to evenings) with weekend rotation and holiday work.

Qualifications

• High school diploma or GED required.
• 2+ years of production cooking experience in a high-volume setting.
• Strong understanding of cooking principles and modified recipes for common diets.
• Ability to learn and follow food handling regulations and pass certification tests.
• Experience with hot food production and use of commercial kitchen equipment.

Responsibilities

• Plan daily food production for assigned areas.
• Prepare all food items per standardized recipes and adjust quantities for yields.
• Monitor temperatures and maintain food safety and sanitation.
• Order, stock, and rotate supplies to maintain par levels.
• Lead and support kitchen staff in cooking and food preparation.
• Collaborate with dietitians for menu substitutions on special diets.

Skills

Hot food production

Commercial kitchen equipment

Reading recipes and yields

Math calculations for recipes

Education

High school diploma/GED

2+ years production cooking experience

Tools

Kitchen equipment

Job description

Primary City/State:Gilbert, ArizonaDepartment Name:Culinary & Nutrition-HospWork Shift:VariedJob Category:Facilities, Environmental Services, and CulinaryBanner Health is honored to be recognized once again by Becker’s Healthcare as one of the TOP 150 places to work in health care for 2026! This recognition for the last several years reflects Banner Health's investment in team members' professional development, wellness benefits, and continued education. It highlights our commitment to advocating for diversity in the workplace, promoting work-life balance, and boosting employee engagement.As a Senior Cook you will prepare fresh hot foods for production and retail services. You may also assist in preparing and serving hot foods for patients, retail dining and other special events. Prior healthcare experience is a plus as well as high volume short order cook experience in a very fast paced environment. You will partner with the teams responsibilities with dishwashing, food prep, unboxing foods and supplies, pulling new inventory, restocking shelves while providing premier customer service.You will feel welcomed, appreciated and part of a family immediately your first day! Shifts are 8 hours usually running between 5am - 8pm (for example 6am-230pm; 8am-430pm;1030am-7pm, 1130am-8pm or others within that time frame). Schedules include weekend rotation and holidays. Plus you will enjoy an additional $1/hour flat rate weekend shift differential and an additional 18% night shift differential if/when applicable..Top Pay, Excellent Benefits & Fantastic Growth Opportunity!Make a difference in your life and Join Banner Now!Experience innovative technology and exceptional opportunities for growth and development at Banner Health's state-of-the-art hospital Banner Gateway Medical Center. With comprehensive electronic medical records, physician order entry, digital radiography and proprietary advanced patient monitoring, Banner Gateway provides you with the innovative resources you need to provide your patients with the best care possible. Our commitment to nursing excellence has enabled us to achieve Magnet recognition by the American Nurses Credentialing Center. Located near Phoenix in Gilbert, Ariz., Banner Gateway Medical Center offers 286 private rooms, 13 operating suites, a 46-bed emergency department and shares a campus with the Banner MD Anderson Cancer Center. Our WIS and NICU services support an average of 4,000 deliveries per year. Key specialties include oncology, obstetrics, bariatric surgery, emergency and other services that focus on meeting the changing needs of the dynamic and growing community we serve.Banner MD Anderson Cancer Center Located in Gilbert, Ariz. (the Phoenix Metro area) on the Banner Gateway Campus, the center provides world-class care for oncology patients - both inpatient and outpatient - and has also brought leading oncology programs to the Banner Gateway campus including designation as a Stem Cell Transplant Center of Excellence and comprehensive Head & Neck cancer care. Our capabilities include five linear accelerator vaults, a brachytherapy vault, an advanced diagnostic imaging suite with PET/CT scan, more than 70 infusion bays, a cryopreservation lab and much more. Our inpatient medical oncology unit also incorporates a program that utilizes the electronic surveillance partnership in caring for the patient, where remote nurses have the ability to interact with patients via two-way audio-video to assist the bedside nurse with patient care.POSITION SUMMARYThis position plans daily food production for assigned areas and produces all food items based on information obtained from production sheets, café menus, catering requests, and any other approved source.CORE FUNCTIONS1. Prepares all food items according to standardized recipes. Adjusts recipe quantities for correct yields. Notifies supervisor of any problems relating to production.2. Plans food production timing and quantities in accordance with the daily orders, menu tally sheets and production assignments. In the event of shortage, determines menu substitutions for regular and café menus. Consults with diet tech or dietician for menu substitution needs for special diets.3. Minimizes food waste with appropriate planning and tracking. Records food shortages and excess quantities in accordance with department procedure.4. Checks and logs food and equipment temperatures and reports any problems to the supervisor. Reads thermometers and follows safety requirements.5. Maintains par levels of food and supplies in assigned areas, orders and/or restocks items in accordance with established routines, rotates food stocks, checks freshness dates.6. Keeps assigned work areas clean and in an orderly manner. Reports all needed equipment repair.7. May receive and check in deliveries from vendors and in menu planning. May also oversee production quality when needed.8. Works under general supervision. Provides leadership and knowledge in cooking and food preparation skills to other members of the kitchen staff. Has primarily inter-department responsibility. May deal with external customers in café or catering work assignments.MINIMUM QUALIFICATIONSHigh school diploma/GED or equivalent working knowledge.This position requires the knowledge and abilities in institutional food production normally acquired with two or more years of similar work experience in production cooking, plus a solid understanding of cooking principles, menu substitutions and modified recipes for all commonly prescribed diets. Must have skills and demonstrated abilities in hot food production and the use of all required commercial kitchen equipment. Must be able to learn and follow established policies and procedures, read and understand written and verbal instruction, communicate effectively, perform math calculations regarding recipe weights and amounts plus calculate amounts of food for necessary production. Must be able to learn food handling regulations and pass certification tests as required. Must be able to perform tasks within limited time frames and follow production and cleaning schedules plus use chemicals safely.For Banner Staffing Services (BSS) team members, the food handlers' card is required within 30 days of hire. For BSS team members in Tucson and Colorado, the food handlers' card is not required.All onsite food service equipment including stoves, ovens, steam-jacketed kettles, tilt skillet, broiler, steam table, grill, deep fryer, slicer, Buffalo Chopper, mixer, food carts, dish racks, cleaning equipment and hazardous chemicals used in cleaning and sanitation.Employees working at Banner Behavioral Health Hospital must possess an Arizona Fingerprint Clearance Card at the time of hire and maintain the card for the duration of their employment. An Arizona Criminal History Affidavit must be signed upon hire.PREFERRED QUALIFICATIONSAdditional related education and/or experience preferred.DATE APPROVED 03/30/2025EEO Statement:EEO/Disabled/VeteransOur organization supports a drug-free work environment.Privacy Policy:Privacy Policy