Senior Clinical Dietitian & Nutrition Services Leader

Brown County, WI; Green Bay (WI); On-site; USD 65,000 - 95,000; Full time

Job summary

Brown County, Wisconsin is seeking a seasoned leader to supervise the food and nutrition services department. The role plans, coordinates, and evaluates personnel and activities, ensuring regulatory compliance and high-quality clinical nutrition care across units.

You will oversee budgeting, purchasing decisions, and department policies. The position directs administrative and clinical operations, provides nutrition consultations, and leads performance improvement efforts.

Qualifications

• Bachelor’s Degree in Food and Nutrition or Dietetics with 1200 hour dietetic internship, or Master’s Degree; plus three years’ experience in food and nutrition services.
• National Dietetic Registration; Certified Dietitian in WI.
• Knowledge of clinical and administrative dietetics including normal and therapeutic food and nutrition services.
• Knowledge of food service budgeting, personnel management, and recipe development and adjustment.
• Knowledge of state and federal quality food service and clinical nutrition standards and regulations.

Responsibilities

• Plan, coordinates, and evaluates the personnel and activities of the food and nutrition services department.
• Direct administrative and clinical operations of the clinical nutrition services.
• Oversee budgeting, purchasing decisions, and capital requirements.
• Develop and enforce department policies and procedures; ensure regulatory compliance.
• Provide nutrition consultations, education, and care coordination.
• Lead quality assurance and performance improvement initiatives.
• Act as liaison between medical staff and nutrition services; participate in committees.

Skills

Leadership

Budgeting

Regulatory compliance

Staff supervision

Communication

Education

Bachelor's degree in Food and Nutrition

Dietitian licensure

Job description

Brown County, Wisconsin is seeking a seasoned leader to supervise the food and nutrition services department. The role plans, coordinates, and evaluates personnel and activities, ensuring regulatory compliance and high-quality clinical nutrition care across units.

You will oversee budgeting, purchasing decisions, and department policies. The position directs administrative and clinical operations, provides nutrition consultations, and leads performance improvement efforts.