Senior Clinical Dietitian & Nutrition Leader

Brigham and Women's Hospital, Inc.; Boston (MA); On-site; USD 71,000 - 103,000; Full time

Job summary

Brigham and Women's Hospital, Inc. provides advanced clinical nutrition expertise and comprehensive medical nutrition care to patients across the continuum of care.

The role conducts nutrition assessments, develops individualized care plans, and supports complex nutritional needs while mentoring dietitians and nutrition professionals. Remote type onsite at 75 Francis Street; requires RD credential (CDR) and a degree in Dietetics.

Qualifications

• Bachelor's Degree in Clinical Dietetics or Master's Degree in Dietetics required.
• Registered Dietitian (RD/RDN) credential through the Commission on Dietetic Registration (CDR) required.
• Dietitian and Nutritionist state license required.
• 3–5 years of clinical dietitian experience with diverse patient populations.

Responsibilities

• Conduct comprehensive nutrition assessments considering medical history, status, dietary patterns, nutritional needs, and individual goals.
• Develop and implement individualized nutrition care plans based on patients' medical conditions, nutritional needs, and preferences.
• Monitor patients' nutritional status and response to interventions, adjusting nutrition plans as appropriate to support health, recovery, and overall well-being.
• Provide clinical leadership, guidance, and mentorship to dietitians and other nutrition professionals, fostering collaboration and high standards of practice.
• Collaborate with physicians, nurses, therapists, and other members of the interdisciplinary care team to integrate nutrition care into overall treatment plans.

Skills

Strong communication

Interpersonal skills

Critical thinking

Independent worker

Team collaboration

Education

Bachelor's Degree in Clinical Dietetics

Master's Degree in Dietetics

Job description

Brigham and Women's Hospital, Inc. provides advanced clinical nutrition expertise and comprehensive medical nutrition care to patients across the continuum of care.

The role conducts nutrition assessments, develops individualized care plans, and supports complex nutritional needs while mentoring dietitians and nutrition professionals. Remote type onsite at 75 Francis Street; requires RD credential (CDR) and a degree in Dietetics.