Clinical Dietitian: Lead Patient Nutrition Care

Brigham and Women's Hospital; Boston (MA); On-site; USD 29,000 - 85,000; Full time

Job summary

Brigham and Women's Hospital in Boston seeks a Registered Dietitian to deliver comprehensive medical nutrition care across the care continuum. You will assess nutritional needs, develop individualized plans, educate patients and families, and collaborate with the care team to support safe, patient-centered nutrition.

This onsite role at 75 Francis Street offers a 40-hour week, day shift, regular employment, and a competitive benefits package.

Qualifications

• Bachelor's degree in Clinical Dietetics, Nutrition, or related field required.
• Completion of an accredited dietetic internship required.
• RD/RDN credential preferred; state license preferred.
• Heartsaver CPR/AED certification preferred.

Responsibilities

• Conduct nutrition assessments and develop individualized care plans.
• Provide nutrition education to patients and families.
• Collaborate with interdisciplinary team to ensure appropriate meals and nutrition support.
• Review patient menu selections for alignment with prescribed diets.
• Document assessments and care plans per standards.
• Participate in quality initiatives to improve patient outcomes.

Skills

Verbal and written communication

Clinical assessment

Independent work with collaboration

Nutrition education

Organization and critical thinking

Education

Bachelor's degree in Clinical Dietetics/Nutrition

Job description

Brigham and Women's Hospital in Boston seeks a Registered Dietitian to deliver comprehensive medical nutrition care across the care continuum. You will assess nutritional needs, develop individualized plans, educate patients and families, and collaborate with the care team to support safe, patient-centered nutrition.

This onsite role at 75 Francis Street offers a 40-hour week, day shift, regular employment, and a competitive benefits package.