Clinical Dietitian — Transform Patient Nutrition Care

Brigham and Women's Hospital; Boston (MA); On-site; USD 61,000 - 85,000; Full time

Job summary

Brigham and Women's Hospital is seeking a Registered Dietitian to provide comprehensive medical nutrition care across the care continuum. You will assess nutritional needs, develop individualized care plans, educate patients and families, and collaborate with the care team to optimize dietary support.

The role requires a Bachelor’s in Clinical Dietetics or related field, completion of an accredited internship, and RD/RDN credentials preferred. Onsite, 40 hours per week, with competitive benefits.

Qualifications

• Bachelor's degree in Clinical Dietetics, Nutrition, or a related field required.
• Experience may not be substituted for the required degree.
• Completion of an accredited dietetic internship required.

Responsibilities

• Conduct comprehensive nutrition assessments and develop individualized nutrition care plans.
• Implement and monitor nutrition interventions and follow-up care.
• Document assessments, interventions, and discharge planning in the patient record.
• Provide individualized nutrition counseling and education to patients/families.
• Collaborate with food service staff and interdisciplinary care team to ensure appropriate meals and nutrition support.
• Review patient menu selections for compatibility with prescribed diets.
• Participate in quality initiatives to improve nutritional care and outcomes.
• Follow organizational policies and standards.

Skills

Nutrition assessment

Interdisciplinary collaboration

Communication skills

Education & guidance

Education

Bachelor's degree in Clinical Dietetics

Job description

Brigham and Women's Hospital is seeking a Registered Dietitian to provide comprehensive medical nutrition care across the care continuum. You will assess nutritional needs, develop individualized care plans, educate patients and families, and collaborate with the care team to optimize dietary support.

The role requires a Bachelor’s in Clinical Dietetics or related field, completion of an accredited internship, and RD/RDN credentials preferred. Onsite, 40 hours per week, with competitive benefits.