Senior Child Nutrition Program Director

Mid-Del Schools; Oklahoma City (OK); Presencial; USD 65 000 - 90 000; Tempo integral

Resumo da oferta

Mid-Del Schools in Oklahoma City seeks a seasoned Child Nutrition Assistant Director to oversee the district’s nutrition program and supervise staff across multiple sites. You will provide leadership, direction, and evaluation of the department, aiming for high standards of service and compliance.

The role requires a bachelor’s degree or higher, knowledge of NSLP/SBP/USDA programs, and strong leadership to guide a large team while maintaining quality, safety, and efficiency in school dining

Qualificações

• Bachelor’s degree or higher is required.
• Knowledge of federal child nutrition meal and operation requirements.
• Experience managing a large multi-site team.
• Minimum of 5 years related institutional food service.

Responsabilidades

• Supervise Child Nutrition employees.
• Work cooperatively with the State Department of Child Nutrition to ensure policy adherence (NSLP, SBP, USDA Commodity, SFSP).
• Supervise purchasing procedures to ensure district, state, and federal policies are followed.
• Standardize, prepare, and serve menus at all schools.
• Inspect school kitchen/cafeteria facilities monthly to maintain food safety and quality.
• Work with the State Health Department and district to maintain health and safety standards.
• Oversee onboarding and training of new employees and ongoing professional development.
• Collaborate with Director to improve retention and reduce turnover.
• Coordinate with site and district administrators to enhance student cafeteria experience.

Conhecimentos

Leadership

Multi-site team management

Institutional food service experience

Ability to perform essential duties

Formação académica

Bachelor’s degree or higher

Descrição da oferta de emprego

Mid-Del Schools in Oklahoma City seeks a seasoned Child Nutrition Assistant Director to oversee the district’s nutrition program and supervise staff across multiple sites. You will provide leadership, direction, and evaluation of the department, aiming for high standards of service and compliance.

The role requires a bachelor’s degree or higher, knowledge of NSLP/SBP/USDA programs, and strong leadership to guide a large team while maintaining quality, safety, and efficiency in school dining