Senior Catering Director – Elite NYC Events

Compass Group, North America; Baton Rouge (LA); On-site; USD 90,000 - 100,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

FSAs

Paid Parental Leave

Personal Leave

Job summary

Restaurant Associates is seeking a Catering Director to lead the catering and events program for a premier corporate dining account in NYC, delivering an exceptional hospitality experience tailored to a sophisticated client environment.

In this high-visibility role, you will set standards for exceptional hospitality, refined service, and impeccable execution across premier dining experiences, events, and catering programs, while ensuring a culture of professionalism and attention to detail.

Qualifications

• Bachelor's Degree in Hospitality or Culinary Arts is required.
• Minimum of 5 years of hospitality experience, including 2 years in Catering management.
• Experience developing and managing SOPs, overseeing day-to-day operations, and handling financials.
• Booking, selecting, and costing menu items, pricing contracts, and resourcing temporary help and equipment is key.
• The ability to supervise food preparation, service, and cleanup is essential.

Responsibilities

• Coordinates and oversees internal and external catering events
• Develops and maintains the catering marketing plan, including event planning services and menu development
• Hires, trains, and schedules catering staff, and develops in-service techniques, menu presentation, policies, and procedures
• Ensures successful operations of catering functions including labor and food cost control, transportation, setup, operation, and cleanup of all events

Skills

Catering management

Menu costing

Staff training

Operations oversight

Education

Bachelor's Degree in Hospitality or Culinary Arts

Job description

Restaurant Associates is seeking a Catering Director to lead the catering and events program for a premier corporate dining account in NYC, delivering an exceptional hospitality experience tailored to a sophisticated client environment.

In this high-visibility role, you will set standards for exceptional hospitality, refined service, and impeccable execution across premier dining experiences, events, and catering programs, while ensuring a culture of professionalism and attention to detail.