Senior Catering Director: Corporate Events

Compass Group, North America; Milwaukee (WI); On-site; USD 80,000 - 85,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off (varies by site/state

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Paid Parental Leave

Personal Leave

Job summary

Eurest, part of Compass Group USA, is seeking a Director of Catering in Milwaukee, WI. You will lead catering and events operations, manage a team, develop client relationships, and ensure outstanding quality across on-site dining, corporate cafes, and executive dining rooms.

The role requires a Bachelor's degree in Hospitality or Culinary Arts and at least five years in hospitality, including two in management, with strong menu costing and event planning skills.

Qualifications

• Bachelor's degree in Hospitality or Culinary Arts required.
• Minimum 5 years in hospitality including 2 years in management.
• Experience in menu costing, pricing contracts, and resourcing temporary help/equipment.
• Ability to supervise food preparation, service and cleanup.

Responsibilities

• Coordinates and oversees internal and external catering events
• Develops and maintains the catering marketing plan including event planning and menu development
• Hires, trains, and schedules catering staff and develops in-service techniques
• Ensures successful operations including labor and food cost control, setup and cleanup

Skills

Hospitality management

Catering operations

Team leadership

Education

Hospitality degree

Culinary Arts degree

Job description

Eurest, part of Compass Group USA, is seeking a Director of Catering in Milwaukee, WI. You will lead catering and events operations, manage a team, develop client relationships, and ensure outstanding quality across on-site dining, corporate cafes, and executive dining rooms.

The role requires a Bachelor's degree in Hospitality or Culinary Arts and at least five years in hospitality, including two in management, with strong menu costing and event planning skills.