Senior Catering Cook

Sodexo; Portland (ME); On-site; USD 48,000; Full time

Job summary

A leading company is seeking a Senior Catering Cook to prepare nutritious dishes and provide excellent customer service. You will play a key role in food service, ensuring high quality at all times. The position offers flexible shifts and comprehensive benefits, allowing you to thrive in a supportive environment.

Benefits

Flexible work environment

Ongoing training and development

Comprehensive benefits including paid time off

Tuition reimbursement

401k

Discounts

Qualifications

• 4 or more years of related work experience preferred.

Responsibilities

• Prepare, portion, cook, and present a variety of food items.
• Follow complex recipes and/or product directions.
• Oversee production staff, train, and assign tasks.

Skills

Team-oriented

Adaptable

Reliable

Job description

Senior Catering Cook

Location: UNIVERSITY OF SOUTHERN MAINE - PORTLAND - 10387004

Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Employment Type: Full-time

Pay Range: $22.95 per hour

UNIVERSITIES

Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.

What You'll Do: As a Senior Catering Cook at Sodexo, you are a team player and food waste reducer. You'll prepare and create nutritious dishes while prioritizing customer service. Your passion for food and warm smile will positively impact those you serve. You provide the highest quality of food service at all times.

Responsibilities include:

• Accurately and efficiently prepare, portion, cook, and present a variety of hot and cold food items for various meal periods, including Breakfast, Lunch, Dinner, and Special/Catered Events.
• Follow complex recipes and/or product directions.
• Produce small to large batch goods using classical and contemporary cooking, plating, and garnishing techniques.
• May oversee production staff, train, and assign tasks.
• Attend work and show up on time for scheduled shifts with satisfactory regularity.
• Perform other duties as assigned, which may vary depending on business needs and client requirements.

What You Bring:

• Team-oriented, adaptable, reliable, and committed to maintaining a healthy and safe working environment.
• 4 or more years of related work experience preferred.

Link to full Job description

What We Offer:

• Flexible, supportive work environment to help you balance work and personal life.
• Ongoing training, development, and advancement opportunities.
• Comprehensive benefits including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discounts, and more.
• Additional site-specific benefits may include free shift meals, uniforms, safety shoes, transportation support, or parking.

Link to benefits summary

Sodexo strives to provide detailed descriptions of our benefits and positions. However, some duties and benefits may vary by location. Please discuss any questions during the interview.

Who we are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We focus on improving quality of life and contributing to community progress through food service, catering, facilities management, and more. We value diversity, inclusion, fairness, and respect, and are committed to equal employment opportunities. For assistance with the application process, please complete this form.

Important Notes

Sodexo