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SENIOR CATERING CAPTAIN (FULL TIME)

Davita Inc.

Pittsburgh (Allegheny County)

On-site

USD 10,000 - 60,000

Full time

6 days ago
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Job summary

A leading company in the catering sector is hiring for a full-time Senior Catering Captain position at Point Park University in Pittsburgh. This role involves supervising catering staff, managing food preparation and service at events, and ensuring customer satisfaction. Candidates must have experience in catering management and meet local permit requirements.

Benefits

Retirement Plan
Health and Wellness Programs
Associate Shopping Program
Pet Insurance
Discount Marketplace
Flexible Spending Accounts (FSAs)
Employee Assistance Program
Medical
Dental
Vision

Qualifications

  • Must possess or be able to obtain a valid food handler's permit.
  • Experience in managing catering operations is required.
  • Must be able to provide excellent customer service.

Responsibilities

  • Supervises employees in the Catering Department.
  • Prepares and serves food at functions.
  • Addresses last-minute changes and resolves problems.

Skills

Catering experience
Management experience
Customer service

Education

Valid food handler's permit

Job description

CulinArt Sector
  • We are hiring immediately for a full timeSENIOR CATERING CAPTAIN position.
  • Location: Point Park University - 212 Wood Street, Pittsburgh, PA 15202 Note: online applications accepted only.
  • Schedule: Full time schedule. Days andhours may vary. More details upon interview.
  • Requirement: Catering and managing experience required.
    *Internal Employee Referral Bonus Available
  • Pay Range: $23.00 per hour to$25.00per hour.

We Make Applying Easy!Want to apply to this job via text messaging? Text JOBto 75000and search requisition ID number1428447.

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions:http://olivia.paradox.ai/moSkg

Diversityof thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Founded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of events & entertainment destinations across the country. Our mission is to be the industry leader in providing the highest quality dining service to our clients and guests while striving to provide maximum career opportunities for all of our team members. Our success lies in our ability not merely to adapt but to revitalize and transform our services continually, pioneering the cutting-edge and unconventional. CulinArt's extremely diverse clientele, that includes many Fortune 500 businesses and esteemed educational institutions, affords great opportunities for career-advancing within the company across multiple industry segments and geographic regions.

Job Summary



Summary: Supervises Catering Department employees. Prepares and serves food at functions under the supervision of the Catering Director. May drive a truck to deliver food and beverages to catered functions.

Essential Duties and Responsibilities:

  • Supervises employees in the Catering Department. Assists in the performance appraisal process.
  • Determines workload requirements from catering orders.
  • Meets with function group leaders to discuss setup arrangements, addresses last-minute changes and resolves problems.
  • Assembles and delivers food and supplies to the scheduled catering functions.
  • Returns food, beverages, serving equipment and utensils to catering facility.
  • Distributes and collects customer comment cards at catered functions.
  • Ensures proper presentation, portion control and serving temperatures.
  • Maintains sanitation and orderliness of equipment, supplies and utensils within work area.
  • Cleans equipment in a timely fashion; thoroughly cleans workstation before leaving the area for other assignments.
  • Interacts with customers and resolves customer complaints in a friendly and service-oriented manner; relays relevant customer concerns to supervisor.
  • Follows principles of sanitation and safety in handling food and equipment.
  • Performs other duties as assigned.



Qualifications

  • A valid driver's license may be required. Must possess or able to obtain a valid food handler's permit and/or alcohol servers permit where required by state law.

Associates at CulinArt are offered many fantastic benefits.

Both full-time and part-time positions offer the followingbenefits to associates:

  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

CulinArt maintains a drug-free workplace.

Req ID:1428447

CulinArt Sector

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