Senior Care Kitchen Chef – Part-Time, Flexible Hours

NexCare Health; Saginaw (MI); Hybrid; USD 21,000 - 23,000; Part time

Benefits offered by this job

Tuition Reimbursement

Short Term Disability

Referral Bonuses

401k

Job summary

Saginaw Senior Care & Rehab is seeking a Part-time Cook to join our award-winning team in Saginaw, MI. You will prepare meals following established guidelines, coordinate production with serving times, assist with tray line setup and kitchen cleaning, and promote hospitality for guests and their families.

You should have a high school diploma or equivalent, at least 2 years of food service experience (supervisory experience preferred), and strong customer service skills.

Qualifications

• High school diploma or equivalent.
• Basic Computer Skills.
• At least 2 years of related food experience, preferably in a supervisory capacity in a hospital, nursing care facility, or other related medical facility, with strong knowledge of food procedures.
• Excellent customer service skills with a commitment to delivering Excellent, Passionate, Innovative care!
• You are a team player, dedicated to doing what it takes to support your team members and get the job done.

Responsibilities

• You will prepare meals following all necessary guidelines and regulations
• You will coordinate food production to coincide with meal serving times ensuring excellence in quality, temperature and appearance are achieved
• You may assist with tray line setup and plate assembly
• You will assist with daily cleaning requirements in the kitchen
• You will promote hospitality and excellent customer service in our every daily interaction with our guests, their families, and visitors. Through kind words and encouragement, you will promote a positive, healthy environment in which to heal and thrive.

Skills

Customer service

Team player

Time management

Education

High school diploma or equivalent

Job description

Saginaw Senior Care & Rehab is seeking a Part-time Cook to join our award-winning team in Saginaw, MI. You will prepare meals following established guidelines, coordinate production with serving times, assist with tray line setup and kitchen cleaning, and promote hospitality for guests and their families.

You should have a high school diploma or equivalent, at least 2 years of food service experience (supervisory experience preferred), and strong customer service skills.