Senior Care Food Service Assistant Part-Time Benefits

Good Samaritan

North Dakota

Sur place

USD 21 000 - 23 000

Temps partiel

Il y a 9 jours

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Avantages offerts par ce poste

Night/weekend shift differentials
Advancement opportunities
Education assistance
Daily access to earned wages
Comprehensive benefits for eligible PT

Résumé du poste

Good Samaritan Bottineau is seeking a part-time Food Service Assistant to support daily food service operations in our 52-bed facility. You will monitor temperatures, prepare and serve food, and ensure a clean, safe dining area.

This role offers evening and weekend rotation with 24 weekly hours, competitive hourly pay, opportunities for advancement, and benefits for eligible staff. Prior food-service or HACCP knowledge is helpful.

Qualifications

  • Minimum age 16.
  • Previous customer service experience, retail counting and reconciliation of money, and knowledge of food service preferred.
  • Able to read, write and follow oral and written directions.
  • Able to perform basic math.
  • On-the-job training will be provided.
  • Serv Safe may be required depending on location.
  • Basic Life Support may be required depending on location.

Responsabilités

  • Monitor and record proper food temperatures.
  • Set up and maintain a clean and sanitized serving area.
  • Prepare and serve food items; restock food areas.
  • Operate cash registers and handle payments.
  • Comply with HACCP guidelines and maintain quality control.
  • Provide outstanding customer service and communicate with patrons and co-workers.

Connaissances

Customer service
Basic math
Reading & writing

Description du poste

Good Samaritan Bottineau is seeking a part-time Food Service Assistant to support daily food service operations in our 52-bed facility. You will monitor temperatures, prepare and serve food, and ensure a clean, safe dining area.

This role offers evening and weekend rotation with 24 weekly hours, competitive hourly pay, opportunities for advancement, and benefits for eligible staff. Prior food-service or HACCP knowledge is helpful.

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