Senior Care Dietitian – Flexible Onsite Consulting

DiningRD; Seneca (KS); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Flexible Schedule

Competitive Pay

Continuing Education - 12-20 hours per

Extensive Network of Dietitians

Training and Mentoring Program

Weekly Town Halls

Value and Appreciation for Your Team워크

Referral Bonuses

Inclusive Culture

Job summary

DiningRD is actively seeking a Registered Dietitian(s) for skilled care communities in Seneca, Kansas. This position may be split or filled with one RD. Onsite visits Monday through Friday during regular business hours are required, with potential travel for additional hours if desired.

Total hours per week vary, averaging 40 hours monthly, based on communities assigned. As an RD in our team, you will collaborate with clinicians to ensure meals meet nutritional standards, provide nutrition

Qualifications

• CDR credentials required.
• State license if required by state.
• 2 years consulting experience preferred; other factors considered.
• Experience in Long Term Care preferred but not required.
• Strong prioritization and communication skills; represent the company professionally.

Responsibilities

• Provide RD consulting services to long-term care dining programs.
• Monitor residents' nutritional needs with the clinical team.
• Educate and mentor dining managers and staff.
• Ensure regulatory compliance with local, state, and federal regulations.

Skills

Interpersonal skills

Coaching/mentoring

Prioritization

Professional demeanor

Education

CDR credentials

State license (if required)

Job description

DiningRD is actively seeking a Registered Dietitian(s) for skilled care communities in Seneca, Kansas. This position may be split or filled with one RD. Onsite visits Monday through Friday during regular business hours are required, with potential travel for additional hours if desired.

Total hours per week vary, averaging 40 hours monthly, based on communities assigned. As an RD in our team, you will collaborate with clinicians to ensure meals meet nutritional standards, provide nutrition