Senior Care Dietitian Consultant - Flexible Schedule

DiningRD; Owensboro (KY); On-site; USD 70,000 - 100,000; Part time

Benefits offered by this job

Flexible Schedule

Competitive Pay

Continuing Education - 12-20 hours per

Extensive Network of Dietitians

Training and Mentoring Program

Weekly Town Halls

Value and Appreciation for Your Team

Referral Bonuses

Inclusive Culture

Job summary

DiningRD is seeking a Registered Dietitian for an Assisted Living Community. The role involves quarterly on-site visits (4 hours each) to conduct food safety and sanitation audits, dining and meal observations, and nutrition referrals for high-risk residents.

Flexible schedule and competitive pay reflect experience and needs. You will collaborate with a clinical team to ensure nutrition standards, provide staff training, and support regulatory compliance.

Qualifications

• CDR credentials required
• State license required (if state mandates)
• 2 years of consulting experience preferred
• Experience in Long Term Care is preferred but not required
• Strong interpersonal and communication skills
• Ability to prioritize multiple tasks
• Professional representation of the company
• Coaching and mentoring others

Responsibilities

• Improve lives of seniors by ensuring meals meet high nutritional standards
• Collaborate with the clinical team to monitor residents' nutritional needs
• Provide nutrition education to staff and residents as needed
• Formulate nutrition assessments with input from dining manager
• Train and mentor dining managers and staff on nutrition and care standards
• Ensure dining services meet regulatory requirements and best practices
• Support policy development and monitor implementation of care systems
• Contribute to ongoing quality improvement and care initiatives

Skills

Interpersonal communication

Coaching mentoring

Education

CDR credentials

State license

Job description

DiningRD is seeking a Registered Dietitian for an Assisted Living Community. The role involves quarterly on-site visits (4 hours each) to conduct food safety and sanitation audits, dining and meal observations, and nutrition referrals for high-risk residents.

Flexible schedule and competitive pay reflect experience and needs. You will collaborate with a clinical team to ensure nutrition standards, provide staff training, and support regulatory compliance.