Senior Campus Cook — Bulk Kitchen Expert (FT/PT)

Chartwells Higher Education Dining Services; Topeka (KS); On-site; USD 22,000 - 28,000; Full time

Benefits offered by this job

Free meal

Free uniform

401k

Job summary

Washburn University in Topeka, KS, is hiring for Senior Cook roles (full-time and part-time). The position requires prior bulk kitchen cooking experience. Pay ranges from $16.00 to $20.00 per hour with schedules Monday–Friday, some weekends for catering.

Benefits include a free meal, free uniform, and a 401k. Applications accepted online only; some details available at interview. This role entails preparing nutritious, flavorful meals, supervising food service staff, and maintaining HACCP and

Qualifications

• Prior experience in bulk kitchen cooking is required.

Responsibilities

• Oversee the cooking activities of food service associates as assigned by Food Service Director.
• Prepare various entrees and menu items following established recipes.
• Operate and clean equipment after each use. Performs scheduled routine cleaning.
• Stores, labels and dates food items according to policy. Helps maintain organized storage of dry goods and refrigerated and frozen products.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.
• Assists in the cross training of employees.
• Performs other duties as assigned.

Skills

Bulk cooking experience

Job description

Washburn University in Topeka, KS, is hiring for Senior Cook roles (full-time and part-time). The position requires prior bulk kitchen cooking experience. Pay ranges from $16.00 to $20.00 per hour with schedules Monday–Friday, some weekends for catering.

Benefits include a free meal, free uniform, and a 401k. Applications accepted online only; some details available at interview. This role entails preparing nutritious, flavorful meals, supervising food service staff, and maintaining HACCP and