Senior Campus Catering Events Manager

The Friedman School of Nutrition Science and Policy; Medford (MA); On-site; USD 56,000 - 83,000; Full time

Job summary

Tufts Dining in Medford, MA is seeking an experienced Catering Event Manager to oversee campus catering events, manage staff, and deliver outstanding service to students, faculty and visitors. You will train staff to industry standards, plan and post weekly schedules, and work with units to grow revenue while maintaining hospitality excellence and safety.

The role requires 2+ years of leadership in high-volume catering, a MA driver’s license, and a high school diploma.

Qualifications

• High school diploma or equivalent.
• 2+ years scheduling and supervising full-service catering staff.
• Massachusetts driver’s license in good standing.
• Experience with fine dining, interactive food stations, VIP events.

Responsibilities

• Manage catered events in person and lead staff.
• Train staff to industry standards and ensure exceptional service.
• Post weekly catering staff schedules as business dictates.
• Execute plans to be more revenue-minded through planning and scheduling.
• Guarantee stellar customer service to ensure repeat business.

Skills

Catering management

Staff supervision

Customer service

Staff scheduling

Training staff

Revenue growth planning

Education

High School diploma

Job description

Tufts Dining in Medford, MA is seeking an experienced Catering Event Manager to oversee campus catering events, manage staff, and deliver outstanding service to students, faculty and visitors. You will train staff to industry standards, plan and post weekly schedules, and work with units to grow revenue while maintaining hospitality excellence and safety.

The role requires 2+ years of leadership in high-volume catering, a MA driver’s license, and a high school diploma.