SENIOR CAFE MANAGER

Socket.dev

California (MO)

On-site

USD 74,000 - 75,000

Full time

5 days ago

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Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Paid Parental Leave

Holiday Time Off (varies by site/state

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Job summary

Compass Group USA is seeking a Cafeteria Operations Leader to run the cafeteria from open to close, maintain costs and quality, and lead a team to exceed standards in sanitation and service.

You will supervise hiring, training, scheduling and performance coaching, ensure adherence to policies, and manage daily reporting and event promotions. Qualifications include a Bachelor's or equivalent experience, 3–5 years in upscale food service, and strong communication and Microsoft Office skills.

Qualifications

Bachelor’s degree is preferred, or equivalent professional experience
Three to five years upscale food service experience, including two years at the management level
Supervising, scheduling, training, management & coaching skills
Knowledge of basic work area operations, company and client policies and procedures
Operational knowledge of the cash handling procedures and operation of food service equipment
Excellent communication skills both written and verbal
Excellent knowledge of Microsoft Office: Word, Excel and PowerPoint
ServSafe or Department of Health certification a plus

Responsibilities

Carries out supervisory responsibilities in accordance with the organization’s policies and applicable laws
Interviews, hires, trains and coaches employees and entry level managers
Plans, assigns and directs job duties
Participates in employee meetings, reviews and development
Ensures compliance with proper sanitation and cleaning standards
Prepares and maintains volume trend analysis report on a daily basis
Plans, markets and executes special events/promotions in the café
Performs other duties as assigned

Skills

Supervisory skills

Scheduling

Training

Coaching

Communication

Cash handling

Food service equipment

Education

Bachelor’s degree preferred or equivalent experience

Tools

Microsoft Office (Word, Excel, PowerPoint)

Job description

Salary: $74,000/Yr-$75,000/Yr

A family of companies and experiences

As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. If you’ve been hungry and away from home, chances are you’ve tasted Compass Group’s delicious food and experienced our outstanding service. We have over 284,000 US associates who work in award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more in all 50 states. Our reach is constantly expanding to shape the industry and create new opportunities for innovation. Join the Compass family today!

great people. great services. great results.

Each and every individual plays a key role in the growth and legacy of our company. We know the next big idea can come from anyone. We encourage developing and attracting expertise that differentiates us as a company as we continue to raise the bar.

Job Summary

This individual is responsible for the overall cafeteria operations from open to close. They will be expected to maintain established costs and quality standards, lead a team of employees, and ensure quality and sanitation standards are exceeded.

Key Responsibilities:

Carries out supervisory responsibilities in accordance with the organization’s policies and applicable laws
Interviews, hires, trains and coaches employees and entry level managers
Plans, assigns and directs job duties
Participates in employee meetings, reviews and development
Ensures compliance with proper sanitation and cleaning standards
Prepares and maintains volume trend analysis report on a daily basis
Plans, markets and executes special events/promotions in the café
Performs other duties as assigned

Qualifications:

Bachelor’s degree is preferred, or equivalent professional experience
Three to five years upscale food service experience, including two years at the management level
Supervising, scheduling, training, management & coaching skills
Knowledge of basic work area operations, company and client policies and procedures
Operational knowledge of the cash handling procedures and operation of food service equipment
Excellent communication skills both written and verbal
Excellent knowledge of Microsoft Office: Word, Excel and PowerPoint
ServSafe or Department of Health certification a plus

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Compass Corporate maintains a drug-free workplace.

Applications are accepted on an ongoing basis.

Associates at Corporate are offered many fantastic benefits.