Senior Bartender & Guest Experience Leader

16 On Center; Chicago (IL); On-site; USD 22,000 - 34,000; Full time

Benefits offered by this job

Health insurance

401(k) retirement plan with companyy-m

Paid leave and paid sick leave

Dining discounts

Complimentary tickets to shows

Transit benefits

Job summary

Moneygun in Chicago is seeking a Lead Bartender to set the standard for speed, technique, cleanliness, service, teamwork, and hospitality. You will lead the bar team, train staff, and collaborate with management on procedures and training materials.

As MOD up to three shifts, you will ensure guest satisfaction, manage floor operations, and uphold safety and quality during service with Toast POS and standard workflows.

Qualifications

• 3+ years of bartending experience in a high-volume or craft cocktail environment.
• Strong knowledge of classic cocktails, spirits, and bar techniques.
• Confident working in a fast-paced environment while maintaining attention to detail.
• Natural leader who leads by example and supports team development.
• Strong communication and teamwork skills.

Responsibilities

• Ensure all drinks and steps of service are executed consistently at the highest level.
• Maintain bar cleanliness, organization, and readiness for service.
• Train new bartenders and support ongoing training and development of existing team members.
• Assist with updating training guidelines and materials alongside management.
• Facilitate Monthlygun cocktail submissions, including recipe documentation, costing, and timelines.
• Support service by running drinks and food, marking tables for upcoming food, and assisting with table maintenance as needed.
• Monitor supply levels and notify the manager responsible for ordering when supplies are running low.
• Assist with updating opening, closing, and sidework checklists and ensure duties are completed consistently.

Skills

Bartending

Leadership

Communication

Teamwork

Hospitality

Tools

Toast POS

Google Drive

Job description

Moneygun in Chicago is seeking a Lead Bartender to set the standard for speed, technique, cleanliness, service, teamwork, and hospitality. You will lead the bar team, train staff, and collaborate with management on procedures and training materials.

As MOD up to three shifts, you will ensure guest satisfaction, manage floor operations, and uphold safety and quality during service with Toast POS and standard workflows.