Senior Assistant Manager - Restaurant Ops & Team

CEC Entertainment, LLC; Franklin (TN); On-site; USD 18,000 - 22,000; Full time

Benefits offered by this job

Earned wage access (Work Today, Get Pa

Healthcare benefits

401(k) retirement savings

Job summary

CEC Entertainment, LLC, headquartered in Irving, Texas, is seeking a Senior Assistant Manager for Chuck E. Cheese to lead restaurant operations, guest experience, and team development.

You will supervise staff, ensure safety and quality, manage scheduling, training, and performance while upholding company standards.

This role includes access to the earned wages program and opportunities for growth within a family-friendly brand.

Qualifications

• Must be at least 21 years of age or older (RVP approval may allow for hiring at the age permitted by local law for selling, ringing up, checking identification and serving alcohol)
• Must have a high-school diploma or GED. College degree preferred
• Minimum of two (2) years previous management experience preferably in the food service industry OR proven track record as a CEC Assistant Manager

Responsibilities

• Make daily decisions that involve time management, staff scheduling and support, uphold product quality, cleanliness and other Company standards
• Build sales and maximize profits by effectively recruiting, training, developing and communicating Company and Guest expectations to the entire team
• Coach, teach and motivate team to maintain high quality Guest service and safety
• Exercise good business skills and judgement in cost control procedures, financial accounting, inventory levels and labor management

Skills

Coaching and Developing Others

Demonstrates Ethics and Integrity

Effective Communication

Empowers Others

Values Diversity

Time and Priority Management

Problem Solving and Decision Making

Education

High school diploma or GED

College degree preferred

Job description

CEC Entertainment, LLC, headquartered in Irving, Texas, is seeking a Senior Assistant Manager for Chuck E. Cheese to lead restaurant operations, guest experience, and team development.

You will supervise staff, ensure safety and quality, manage scheduling, training, and performance while upholding company standards.

This role includes access to the earned wages program and opportunities for growth within a family-friendly brand.