Senior Assistant Catering at AbbVie

University of Delaware; Chicago (IL); Hybride; USD 22 041 - 41 052; Plein temps

Avantages offerts par ce poste

Paid time off

Medical, dental, and vision insurance

401(k) plan

Résumé du poste

University of Delaware is looking for a Senior Assistant in Catering based in North Chicago, IL. The role involves supporting Foodservice Management by overseeing daily catering operations and ensuring excellent guest service. Ideal candidates will have over 3 years of cooking and catering experience, strong organizational skills, and the ability to multitask.

This full-time position offers a rate between USD 16 to USD 29.8 hourly, with comprehensive benefits including medical and paid time off.

Qualifications

• 3+ years cooking and catering experience required.
• Valid driver's license with a good driving record required.
• Ability to multitask effectively in a fast-paced environment.
• Strong communication and organization skills.

Responsabilités

• Coordinate daily catering operations effectively.
• Provide leadership and support to catering staff.
• Prepare and oversee catering menu production.
• Ensure compliance with sanitation and quality standards.

Connaissances

Cooking and catering experience

Multitasking

Communication Skills

Guest service

Organizational skills

Teamwork

Formation

High school diploma or GED

Outils

Microsoft Office (Excel)

Description du poste

Senior Assistant, Catering (M-F 8am-4:30pm)

North Chicago, IL

Full-time

USD 16 to USD 29.8 / hourly

Job Description

As a member of the Foodservice Team, you are responsible for being a strong team player,
taking initiative and assisting others as needed to ensure excellent guest service.
This role supports Foodservice Management and is responsible for all aspects of the catering
floor, including the executive suite. The ideal candidate will have catering and cooking
experience, be highly organized, and be able to multitask effectively in a fast-paced environment.

Responsibilities

• Support Foodservice Management by coordinating and overseeing daily catering andfoodservice operations, including the executive suite.
• Provide leadership to catering floor staff through training, coaching, work direction, anddaily operational support.
• Ensure team members have the tools, equipment, and resources needed to carry out dailyproduction effectively.
• Maintain compliance with established policies, procedures, and quality standards relatedto sanitation, safety, recipes, and portion control.
• Prepare and oversee catering menu production to ensure items are completed accuratelyand according to standardized recipes.
• Coordinate catering activities and communicate operational needs with kitchen areas,storeroom staff, and other support teams.
• Manage the timely delivery, pickup, and overall movement of catering orders, supplies,equipment, and related materials.
• Monitor inventory support processes, including supply availability, product orderingneeds, and the return of equipment and reusable items.
• Maintain operational readiness by supporting prep planning, attending service meetingswhen appropriate, and ensuring next-day production needs are in place.
• Uphold a clean, organized, and well-maintained catering work environment, includingaccurate completion and maintenance of required logs and records.

Qualifications

• High school diploma or GED required.
• Minimumof 3 years cooking and catering experience required.
• Valid driver's license with a good driving record required.
• Ability to multitask effectively and adapt positively in a fast-paced environment.
• Strong communication, guest service, organizational, and teamwork skills.
• Ability to follow verbal instructions, written recipes, and guidance from subject matterexperts.
• Computer proficiency required, including general office equipment, register systems, and
• Microsoft Office products such as Excel.
• Cash handling responsibility experience required.
• Preferred a sanitation certification.
• Must have an excellent work and attendance record and be available for overtime,weekend work, and flexible scheduling as needed.

Additional information

• The compensation range described below is the range of possible base pay compensation that the Company believes in good faith it will pay for this role at the time of this posting based on the job grade for this position. Individual compensation paid within this range will depend on many factors including geographic location, and we may ultimately pay more or less than the posted range. This range may be modified in the future.
• We offer a comprehensive package of benefits including paid time off (vacation, holidays, sick), medical/dental/vision insurance and 401(k) to eligible employees.
• This job is eligible to participate in our short-term incentive programs.

Note: No amount of pay is considered to be wages or compensation until such amount is earned, vested, and determinable. The amount and availability of any bonus, commission, incentive, benefits, or any other form of compensation and benefits that are allocable to a particular employee remains in the Company’s sole and absolute discretion unless and until paid and may be modified at the Company’s sole and absolute discretion, consistent with applicable law.

AbbVie is an equal opportunity employer and is committed to operating with integrity, driving innovation, transforming lives and serving our community. Equal Opportunity Employer/Veterans/Disabled.

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