Senior Area Executive Chef

Sodexo; District of Columbia; On-site; USD 60,000 - 100,000; Full time

Job summary

An established industry player is seeking a passionate Senior Area Executive Chef to lead culinary operations at a prestigious location. This role offers the chance to innovate with diverse cuisines while managing a talented team. You will create menus that reflect sustainability and health trends, ensuring exceptional food quality and safety standards. With a Monday to Friday schedule, this position provides a balanced work environment. Join a company that values diversity and fosters growth, making a meaningful impact in the culinary world.

Benefits

Medical, Dental, Vision Care

401(k) Plan with Matching Contributions

Paid Time Off and Holidays

Career Growth Opportunities

Tuition Reimbursement

Qualifications

• 5+ years of management experience in culinary settings.
• Strong knowledge of diverse cuisines and sustainability practices.

Responsibilities

• Create innovative menus and manage culinary teams effectively.
• Oversee food safety, financials, and ensure high-quality food preparation.

Skills

Leadership and coaching skills

Cost control abilities

Knowledge of diverse cuisines

Executive presence and presentation skills

Innovation and creativity

Education

Bachelor’s Degree or equivalent experience

Job description

Sodexo District of Columbia, United States

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Sodexo District of Columbia, United States

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Do you have a craving for a new culinary career in a beautiful premier high-profile account with an opportunity to express your creative side?

Sodexo Corporate Services is seeking a Senior Manager, Area Support (Culinary) for the International Monetary Fund, a large high-profile account located in Washington, DC. This is an opportunity for individuals who thrive in a fast-paced environment.

About the location

The International Monetary Fund (IMF) is an organization of 189 countries, working to foster global monetary cooperation, secure financial stability, facilitate international trade, promote high employment and sustainable economic growth, and reduce poverty around the world. Created in 1945, the IMF is governed by and accountable to 189 countries that make up its near-global membership. Sodexo has partnered with IMF for over 15 years. The current food landscape includes 2 cafes, 2 coffee bars, sit-down restaurant open from 11am to 2pm, and catering operations of $3 million. 80% of our catering is for special events.

The Sr. Manager Area Support (Culinary) will create and drive the culinary strategy for the business, focusing on international cuisine, plant-based food options, and sustainability. The role involves bringing culinary cohesiveness between retail café and catering departments, managing and developing training programs for culinary staff.

Incentives

This position offers a traditional Business and Industry Monday through Friday schedule.

What You'll Do

• Create innovative menus for the business and specialty menus with clients
• Apply knowledge of sustainability, purchasing, menu planning, and development, including cycle menus
• Manage a team of 2 Executive Chefs and 30 indirect hourly employees
• Oversee financials, including food and labor costs
• Ensure food preparation and presentation exceed client standards
• Oversee the food safety program
• Maintain high standards of restaurant-quality food and organization
• Be well-versed in international cuisine, health and wellness, and gourmet catering cuisines
• Possess computer skills and basic accounting skills

What We Offer

Compensation is fair and based on experience, education, and training. Sodexo offers a comprehensive benefits package, including:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Holidays
• Career Growth Opportunities and Tuition Reimbursement

More information is provided upon hire.

What You Bring

• Knowledge of diverse cuisines
• Leadership and coaching skills for culinary teams
• Cost control abilities
• Executive presence and presentation skills
• Innovation and creativity

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We value diversity and inclusion, providing equal employment opportunities and fostering an environment where all employees are respected and valued.

Qualifications & Requirements

• Bachelor’s Degree or equivalent experience
• Minimum of 5 years management experience
• Minimum of 3 years functional experience

Additional Details

• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Facilities Services, Hospitals and Healthcare, Hospitality