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Brinker International is seeking a Sr Analyst, L2 Restaurant Tech Support in Coppell, TX. This role provides advanced technical support for restaurant systems, investigates issues, and escalates where needed to ensure minimal downtime for operations.
The position involves after-hours and rotating on-call weekends to support restaurant operations across Chili’s Grill & Bar and Maggiano’s Little Italy.
It means creating moments that make everyone feel special — whether you're supporting our restaurants, celebrating wins with your team, or sparking ideas that keep Guests coming back. We play like a team, take pride in our culture, and know that life's too short not to work happy.
At Brinker's Restaurant Support Center (RSC), every role fuels the success of our brands — Chili's® Grill & Bar and Maggiano's Little Italy® — and directly impacts Team Members and Guests. From bold ideas to everyday support, we help create a fun atmosphere, great food and drinks, and the kind of hospitality that keeps everyone coming back. Here, you'll discover opportunities for career growth, belonging, wellbeing, and plenty of chances to work hard and have fun.
Brinker International is an equal opportunity employer. We're proud to provide a welcoming, respectful environment where everyone can thrive.
The Level 2 Restaurant Systems Support Analyst provides advanced technical support for restaurant systems and serves as an escalation point for issues that cannot be resolved by Level 1. The role focuses on restoring service, troubleshooting restaurant technology, reducing recurring incidents, and driving Left Shift initiatives that strengthen Level 1 capabilities and improve the overall restaurant support experience.
This position works an after-hours schedule during the week and participates in a rotating on-call weekend schedule to provide critical support for restaurant operations.
At Brinker, we believe life is short, so work happy! That means creating an environment where you can grow your career, feel a sense of belonging and wellbeing, and have fun along the way.
Here's how we make that real for our BrinkerHeads at the RSC: