Selling Event Specialist - Part Time, Starting $19 - $23/hr.

Boar's Head; Mystic (CT); On-site; USD 30,000 - 40,000; Part time

Job summary

An established industry player is seeking a Selling Event Specialist to promote premium delicatessen products. This role is perfect for those who love interacting with people and have a passion for food. You will engage consumers through product sampling, educating them on flavors and nutritional benefits. With a flexible schedule and competitive compensation, this part-time position allows you to travel to various retail locations. If you're energetic, enjoy food, and thrive in a dynamic environment, this opportunity is for you!

Qualifications

• 3 months experience in customer service or similar role.
• Ability to operate a slicer (training provided).

Responsibilities

• Engage consumers through product sampling to build brand awareness.
• Educate consumers on product flavor and nutritional information.

Skills

Customer Service

Food Safety Practices

Basic Computer Skills

Food Preparation

Education

High School Diploma or Equivalent

Job description

Hiring Company:

Delicatessen Services Co., LLC Overview: The Selling Event Specialist is responsible for presenting and sampling Boar’s Head Brand delicatessen products to consumers in local retail stores. If you enjoy talking with people and have a passion for food, the Selling Event Specialist is an excellent opportunity for you. This position offers competitive compensation and a flexible work schedule. Job Description: Essential Functions

• Build awareness of Boar’s Head Brand premium delicatessen products by engaging consumers through product sampling.
• Actively promote Boar’s Head Brand products by educating consumers on flavor, nutritional information, and complimentary products.
• Possess a positive, energetic, and serving attitude
• Complete additional activities or special projects as assigned

Minimum Requirements

Job Requirements

• High school diploma or equivalent
• Three months of experience in a customer service or similar role
• Basic computer skills
• Experience with food preparation is helpful but not required
• Keep work area neat and clean; exhibit good food safety and sanitation practices at all times
• Ability to operate a slicer (will provide training)
• Must have own transportation and be willing to travel to different retail locations within assigned area
• Ability to transport and set up a folding table, utensils, platters, etc.

Physical Requirements/Working Conditions

• Ability to stand for a minimum of 4 hours
• Ability to bend, twist, reach, climb, stoop, kneel, crouch, and crawl
• Ability to lift or carry objects weighing up to 40 lbs.; push or pull objects up to 50 lbs.
• Ability to work in a refrigerated/freezer environment
• Must have an internet-enabled cell phone

Location: Branford, CT, Mystic, CT, Norwich, CT, Old Saybrook, CT Time Type: Part time Department: Lighthouse Deli Provisions