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Godshall’s is seeking a Smokehouse Operator to cook, cure, and cool meat products per specs in a fast-paced production setting. You'll operate smokehouse equipment, monitor cycles, and ensure product quality while documenting results and maintaining a safe, clean environment.
The 2nd shift runs 5:30 PM–5:00 AM with weekends as needed; flexibility required. Training provided for smokehouse/food processing, with strong emphasis on teamwork and safety.
The Smokehouse Operator is responsible for cooking, curing, and cooling meat products according to established specifications. This role includes operating smokehouse equipment, monitoring cook cycles, ensuring product quality, maintaining accurate documentation, and supporting a safe, clean production environment.
2nd Shift: 5:30 PM - 5:00 AM (weekends as needed; flexibility required)
This position is located in an active production setting with fluctuating temperatures, moderate noise, and frequent movement. Maintaining safety, cleanliness, and teamwork is essential.
Godshall’s offers a supportive, team-oriented culture where your work is valued. We provide comprehensive training, advancement opportunities, and a workplace built on our core values of Love, Inspiration, and Trust.
At Godshall’s, eligible team members become employee-owners. Shares are earned at no cost, and as the company grows, your ESOP account grows as well. This long-term wealth-building benefit is a core part of who we are.
We are an equal opportunity employer. All qualified applicants will receive consideration without regard to race, color, religion, sex, national origin, disability, veteran status, or any other protected characteristic.