Second-Shift Prep Cook: Fresh & Patient-Focused

St. Elizabeth Healthcare; Edgewood (KY); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Competitive pay and health coverage in

Generous paid time off

Retirement with employer match

Tuition reimbursement and development

Wellness and recognition programs

Career advancement via mentorship

Internal mobility opportunities

Job summary

St. Elizabeth Healthcare is hiring a Prep Cook to join our Edgewood Nutrition Services Team. Shift/Hours: PRN, Second Shift. Prepares raw ingredients by washing, peeling, chopping, or cutting to be used later in dishes.

Sets up cold food tables, salad bars, or workstations. Produces simple dishes such as salads, sandwiches, and desserts. Demonstrate respect, dignity, kindness and empathy in each encounter with all patients, families, visitors and other employees regardless of cultural

Qualifications

• Ability to read with comprehension and follow written and verbal instructions.

Responsibilities

• Preparation: determine daily production following established par levels and procure food from storage areas.
• Production: wash, peel, cut and prepare raw ingredients as required; proper knife skills.
• Set Up/Assembly: set up cold food tables, work stations or salad bars; stock displays.
• Kitchen Safety: apply safety equipment to prevent injuries; report maintenance needs.
• Food Safety: monitor temperatures, label, date, rotate and store items following policy.
• Cleanliness: maintain a clean and sanitary work area.
• Quality: comply with safety, sanitation and security standards; participate in PI studies.
• Performs other duties as assigned.

Job description

St. Elizabeth Healthcare is hiring a Prep Cook to join our Edgewood Nutrition Services Team. Shift/Hours: PRN, Second Shift. Prepares raw ingredients by washing, peeling, chopping, or cutting to be used later in dishes.

Sets up cold food tables, salad bars, or workstations. Produces simple dishes such as salads, sandwiches, and desserts. Demonstrate respect, dignity, kindness and empathy in each encounter with all patients, families, visitors and other employees regardless of cultural