Second-Shift Corporate Chef: Lead Culinary & Catering

Canteen North America; Harbeson (DE); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance

Disability Insurance

Retirement Plan

Paid Time Off

Pet Insurance

Job summary

Canteen North America is seeking a motivated and hands-on Chef to oversee second shift operations within a corporate dining account. This role is essential for managing culinary operations, ensuring high food quality and safety standards, and leading a skilled kitchen team.

The ideal candidate should have 3-5 years of culinary leadership experience and a strong background in high-volume environments. This position offers a stable schedule, Monday to Friday, with no late nights, alongside a range of employee benefits.

Qualifications

• 3–5 years of culinary leadership or supervisory experience.
• Experience in corporate dining or similar food service operations.

Responsibilities

• Provide frontline culinary leadership to kitchen staff.
• Assist with menu planning and food cost control.
• Ensure compliance with food safety standards.

Skills

Culinary leadership

Hands-on Chef/Sous Chef experience

Food cost control

Menu planning

Food safety compliance

Education

Associate’s degree in culinary arts

Tools

Microsoft Office (Excel)

Job description

Canteen North America is seeking a motivated and hands-on Chef to oversee second shift operations within a corporate dining account. This role is essential for managing culinary operations, ensuring high food quality and safety standards, and leading a skilled kitchen team.

The ideal candidate should have 3-5 years of culinary leadership experience and a strong background in high-volume environments. This position offers a stable schedule, Monday to Friday, with no late nights, alongside a range of employee benefits.