Second Cook — Luxury Lodge Kitchen, Learn from Exec Chef

Ouzinkie; Kodiak (AK); On-site; USD 38,000 - 52,000; Full time

Job summary

Ouzinkie, a remote lodge operation, seeks a Second Cook to assist the Executive Chef in preparing high-quality meals for guests and staff at Katmai Wilderness Lodge in Kodiak, Alaska. You’ll work in a small two-person kitchen, focusing on breakfast service, food prep, and kitchen sanitation while learning professional techniques.

You’ll interact with high-end clientele, maintain presentation standards, and contribute to a welcoming lodge atmosphere.

Qualifications

• Safe Food handling certification, or ability to obtain certification.
• Basic cooking and food preparation skills.
• Ability to prepare breakfast service with limited supervision after training.

Responsibilities

• Assist Executive Chef in breakfast preparation and service.
• Prepare lunch and dinner components as needed.
• Follow recipes and portion standards.
• Maintain cleanliness and sanitation in the kitchen.
• Assist with inventory and food storage.

Skills

Basic cooking

Breakfast service

Food prep

Sanitation

Customer service

Willingness to learn

Education

High school diploma or GED

Job description

Ouzinkie, a remote lodge operation, seeks a Second Cook to assist the Executive Chef in preparing high-quality meals for guests and staff at Katmai Wilderness Lodge in Kodiak, Alaska. You’ll work in a small two-person kitchen, focusing on breakfast service, food prep, and kitchen sanitation while learning professional techniques.

You’ll interact with high-end clientele, maintain presentation standards, and contribute to a welcoming lodge atmosphere.